Shelby

Definitely skin it. They were whole catfish in the fish case? Did it say if they were farm raised? I'd guess they were..... I guess the easiest would be to have the person behind the counter skin and get the filets out. I love catfish.

More of those wonderful beef steaks Saturday night, with garden asparagus and cheese sauce Last night I fried up some catfish that Ronnie caught along with the first of the mustard greens from the garden

Those look amazing. They are the perfect size. I'd love to have a bowl!

Thanks, as always LiamsAunt! I wish you could shove those fried clams through the computer to me.

So glad you're back

Yay!!!! Been a long time since we've had a foodblog. I'm excited!!!

I have a problem cutting back on the cheese 😁

Venison burgers, fries and pasta salad last night

I love rhubarb. I have some in the freezer that I've been hoarding. My mom gave it to me--she picked it fresh from where she lives. I need to thaw it out and make a cobbler, David, you have me craving it now

@Darienne Good grief, I think I've lost brain cells. I forgot until just now. I was talking to Ronnie, asking him about his brother's grinder and he reminded me that his mom bought him one too. We've used it a few times when we don't want to drag out our huge grinder that we use for venison. Anyway, I asked if he thought it would be good for grinding turkey and chicken. He said it would be more than enough. It's this model. I took a quick picture of ours:

@Darienne My brother-in-law has a LEM grinder --I'm not sure which one (it's not a hand grinder), I'm sure it's not one of the really expensive ones. Anyway, he uses his often and has said good things about it.

Spied a good deal at the store--whole beef tenderloin. Should have gone back and gotten another one. The meat was so tender and good. Done on the grill outside with a salad and tater @Ann_T's honey garlic chicken (I added a whole bunch of heat to it this time--bout blew my socks off) and eggrolls Pizza last night. Canadian bacon and pepperoni

Oh that is awful! I'm so sorry you lost all of that. You sure gave it a good college try by taking the fridge apart.

Kinda behind on posting --life keeps getting in the way. Hopefully it stops doing that now Ribs and salads for Memorial day Spaghetti and venison meatballs--asparagus salad hit the plate after the picture was taken I guess lol Fried shrimp and frog legs Garden asparagus Hot Italian sausage, pepperoni, mushroom and spinach calzones with salad last night

Salmon, egg and sriracha onigirazu

I've been meaning to tell you ever since I saw your post that every time we went to Chi Chi's this is what I ordered too!!! Came sizzling on that very hot plate along with rice and refried beans. Heavenly. I'm sure that yours were even more delicious using the real stuff

Oh they are so good. SO much better than I can get at the store. I'm very lucky that she gives me some of hers. That's why I try to keep her in fresh caught fish and ducks and geese.

Pizza night again With dark chocolate pudding and more of those wonderful strawberries @rotutsall the green on the pizza is jalapeños so no worries

Salmon with capers, garden asparagus and pasta Thai pork lettuce wraps and sweet and sour tofu Strawberries from my wonderful egg person's patch for dessert

Beautiful @liamsaunt !

Hot wings last night

Venison tostadas Garden asparagus and roasted chicken quarters Venison chili

Pizza last night

Been hoarding a round of Harbison cheese for a while. Figured it would make a good snack during Preakness Day I left it out over night last night. It's so good and runny!

Well that's good! I have all of this empty garden that screams at me if I don't fill it up. Trust me, I'll be envying you when I'm out with a back ache weeding. I hate weeding.