Lior

Your are the BEST!!!!! Have an amazing time!!

They are gorgeous!!!!! Tips? Totally nice that it is all natural chocolate colors (I think) and it looks so lovely! How do you plan on trimming? Is the height even? What a lovely first result! You must be very pleased.

got it! Wow I guess that price must include shipping!!!

2nd holiday!! I am tired of cooking!!!!

Thanks for that info! Yhe buy it now price seems higher than the new price from Mol d'art=350 euro!! I guess it is the shipping you save on.

Yes I heard that and was saddened!

great! Gonna do bowls at the conference??

Lovely -just for the kids!! Happy Easter to you and yours!

Nice !! Itis fun to see all your things Tammy and Lapin d'or!! I guess Easter is very soon- so I wish you all a very happy Easter! I bet it was fun for the 5 year old to decorate chocolate eggs!!

Well while making the bowls I also made His pnut b cups. I used allmilk choco so the color differences are not as obvious but it worked perfectly: a peeled view: the bowl-nothin' special - a gentle decoration in the inside -but wanted to document anyway!! Kerry-thanks! So to sum up to make sure I get it right: Regular powdered colors- red, blue, yellow, white, green and a neutral luster dust. Thanks!!!!

Kerry! Wonderful!! They look good! Now to figure out on even coating and even rim height!! The colors make it look like a porcelain or ceramic bowl!! Amazing! I went backtosimple and dipped into milk chocolate and made a tulip bowl. It was good. I made a small design at the bottomof one by drawing on the balloon with milk choc mixed with a bitof gold powder. I have to order colors. I have tons of cocoa butter so I thought to order powder. At chefrubber they have different types-what do you recommend? I also think warming the knifein not necessary. You can slice while the chocoalte is still not totally hardened. Tammy- those tulips are really nice!! Congrats!!!!

Hi! I assume you MUST be Elaine...?! I have your book and will go look . Thank you SO much. If I decorate the inside of the bowl, then the chocolate bowl's outside will be decorated. This can be nice. I appreciate your advice! Thanks and it is really fun to have you here!!

Is there a way people cut cakes in half accurately? To fill...

I did cut mine in the pics above as you can maybe see. A very sharp knife ever so slightly warmed. The uneven-ness was the problem.

Isn't that something!! So simple and beautiful! Of course, it always looks so easy when done by masters!! But he must have a method for getting that nice rim you see on his site. I think he cuts it but how does it come out even? Maybe on a sheet like mentioned above. I will try again next week!!

A bit late-been soooo busy... Yemenite charoset a la my MIL: 500 g pitted dates, best Madjoul type 300 g nuts-she uses only walnuts but pecans can also be used in addition to walnuts In a meat grinder alternate between putting the nuts and dates in. At the end add about 100g or so ground almonds and at least 1 and 1/2 cups of sweet kiddush wine. You may need a bit more. Add cinnamon, nutmeg and powdered ginger. This is a charoset the young adults in our family are literally addicted to.

yesh!!! Well come with pitango and I will also get. What kind of a ganache do you guys thing will go with the pate de fruit of pitango?? We can do a layer of pate de fruit and on top a layer of ganache. But what kind and enrobe with ?? I think a dark enrobing of 55%or something like that? We can video or photograph the process from beginning to end.

I am all go for all new ideas!! Give me your thoughts!! Maybe a pate de fruit? Do you want to come over and make it with me??!! Or we can meet in some neutral place... At Limors...

Thank you Prairie girl!! I need to see the bowl up close and the inside-but they look so perfect!! In my search I came across a video on this-just what I dreamed of!!! Incredible!! How is it done so accurately?? bowl

what an amusing idea!! Pitango soup!!! Get the kids to pick!!

Sounds amazing!! Creative!! Thanks about my frogs!! Igotthe fruit powder from Van Drunen Farms who give samples and even sent some to me through their agentin Croatia!!!. They were very nice and helpful. I gotvarious flavors andenjoy them.

I totally agree with the sweet perpper taste!!! It is every kid's memory to pick and eat pitango-from the neighbors of course!!!

Oh the problems us egulleters have!! And the stress they cause! I couldn't fall asleep cause the marker ink transferred onto my ugly chocolate bowl! My Gran would say"Oi gevalt! Should all your problems be so sweet!!" Best of luck and happy holidays!!!

Absolutely cool!! I have never heard of edible marker! Sounds great!! What a finish-wow! I love it that every detail is accounted for! It is some cake! I bet everyone was in awe!! Is marsh from marshmellow? And the blue is so pretty!

Yes I am dying to try again and make prettier and more accurate ones!!!! My uglies will become beauties!! I also though of using the plastic container method and trying something similar to the pictures Lana posted a while back with DeBondt's gorgeous egg. So much to try and learn and perfect!!!