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IrishCream

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Topics posted by IrishCream

  1.  

    Pantry moths 1 2 3 4 5

    By IrishCream, in Kitchen Consumer

    • 120 replies
    • 36,400 views
  2.  

    "Velveting" 1 2 3

    By IrishCream, in China: Cooking & Baking

    • 50 replies
    • 32,787 views
  3.  

    Fresh fava beans 1 2 3

    By IrishCream, in Cooking

    • 70 replies
    • 15,444 views
  4.  

    Ponchatoula dining?

    By IrishCream, in Louisiana: Dining

    • 6 replies
    • 3,300 views
  5.  

    Alan Wong's, Honolulu

    By IrishCream, in Hawaii: Dining

    • 8 replies
    • 7,461 views
  6.  

    Yukon Gold Potatoes

    By IrishCream, in Cooking

    • 10 replies
    • 5,284 views
  7.  

    Smith Family Farm--Brentwood

    By IrishCream, in California: Dining

    • 9 replies
    • 2,052 views
  8.  

    Gilroy Garlic Festival, July 25-27

    By IrishCream, in California: Dining

    • 8 replies
    • 2,153 views
  9.  

    2003 Zagat ratings Bay Area

    By IrishCream, in California: Dining

    • 9 replies
    • 2,251 views
  10.  

    Orpheum Theatre (SF)

    By IrishCream, in California: Dining

    • 5 replies
    • 1,747 views
  11.  

    Remote thermometers 1 2

    By IrishCream, in Kitchen Consumer

    • 42 replies
    • 5,475 views
  12.  

    Future food involvement?

    By IrishCream, in eGullet Q&A with Matthew Stillman

    • 1 reply
    • 4,215 views
  13.  

    Seattle visitor

    By IrishCream, in Pacific Northwest & Alaska: Dining

    • 15 replies
    • 1,953 views
  14.  

    Onion types

    By IrishCream, in Kitchen Consumer

    • 6 replies
    • 2,425 views
  15.  

    Midnight snacks, again

    By IrishCream, in eGullet Q&A With John Thorne

    • 5 replies
    • 5,438 views
  16.  

    Love affair with grilled cheese

    By IrishCream, in eGullet Q&A With John Thorne

    • 1 reply
    • 4,519 views
  17.  

    Sources of inspiration

    By IrishCream, in eGullet Q&A With John Thorne

    • 3 replies
    • 3,917 views
  18.  

    Crispy Duck

    By IrishCream, in Cooking

    • 24 replies
    • 2,798 views
  19.  

    Why has it become low-fat?

    By IrishCream, in eGullet Q&A with Alexandra Greeley

    • 3 replies
    • 4,078 views
  20.  

    Vegetarianism

    By IrishCream, in eGullet Q&A with Alexandra Greeley

    • 1 reply
    • 4,123 views
  21.  

    Just greens

    By IrishCream, in eGullet Q&A with Diane Forley and Michael Otsuka

    • 1 reply
    • 5,021 views
  22.  

    Bay Area Cheese Dealer?

    By IrishCream, in California: Cooking & Baking

    • 5 replies
    • 2,293 views
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