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IrishCream

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Topics posted by IrishCream

  1.  

    Pantry moths 1 2 3 4 5

    By IrishCream, in Kitchen Consumer

    • 120 replies
    • 41,751 views
  2.  

    "Velveting" 1 2 3

    By IrishCream, in China: Cooking & Baking

    • 50 replies
    • 35,892 views
  3.  

    Fresh fava beans 1 2 3

    By IrishCream, in Cooking

    • 70 replies
    • 18,020 views
  4.  

    Ponchatoula dining?

    By IrishCream, in Louisiana: Dining

    • 6 replies
    • 3,832 views
  5.  

    Alan Wong's, Honolulu

    By IrishCream, in Hawaii: Dining

    • 8 replies
    • 7,848 views
  6.  

    Yukon Gold Potatoes

    By IrishCream, in Cooking

    • 10 replies
    • 6,391 views
  7.  

    Smith Family Farm--Brentwood

    By IrishCream, in California: Dining

    • 9 replies
    • 2,631 views
  8.  

    Gilroy Garlic Festival, July 25-27

    By IrishCream, in California: Dining

    • 8 replies
    • 2,499 views
  9.  

    2003 Zagat ratings Bay Area

    By IrishCream, in California: Dining

    • 9 replies
    • 2,626 views
  10.  

    Orpheum Theatre (SF)

    By IrishCream, in California: Dining

    • 5 replies
    • 1,987 views
  11.  

    Remote thermometers 1 2

    By IrishCream, in Kitchen Consumer

    • 42 replies
    • 6,517 views
  12.  

    Future food involvement?

    By IrishCream, in eGullet Q&A with Matthew Stillman

    • 1 reply
    • 4,454 views
  13.  

    Seattle visitor

    By IrishCream, in Pacific Northwest & Alaska: Dining

    • 15 replies
    • 2,389 views
  14.  

    Onion types

    By IrishCream, in Kitchen Consumer

    • 6 replies
    • 2,972 views
  15.  

    Midnight snacks, again

    By IrishCream, in eGullet Q&A With John Thorne

    • 5 replies
    • 5,822 views
  16.  

    Love affair with grilled cheese

    By IrishCream, in eGullet Q&A With John Thorne

    • 1 reply
    • 4,809 views
  17.  

    Sources of inspiration

    By IrishCream, in eGullet Q&A With John Thorne

    • 3 replies
    • 4,174 views
  18.  

    Crispy Duck

    By IrishCream, in Cooking

    • 24 replies
    • 3,576 views
  19.  

    Why has it become low-fat?

    By IrishCream, in eGullet Q&A with Alexandra Greeley

    • 3 replies
    • 4,307 views
  20.  

    Vegetarianism

    By IrishCream, in eGullet Q&A with Alexandra Greeley

    • 1 reply
    • 4,428 views
  21.  

    Just greens

    By IrishCream, in eGullet Q&A with Diane Forley and Michael Otsuka

    • 1 reply
    • 5,286 views
  22.  

    Bay Area Cheese Dealer?

    By IrishCream, in California: Cooking & Baking

    • 5 replies
    • 2,673 views
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