heidih

Reminds me of the Boston Baked Beans we got as kids fom those slip a nickel in and turn the dial next to the gumball machines. https://nuts.com/nuts/peanuts/bostonbakedbeans

My experince is that the very thin slices do the complete ruffle versus thicker slices. My dad used to bring home rind on bacon that never curled - and oh my was that well cooked rind tasty.

So funny you are up north in summer and I am in southern California in cold fog. So I am in more split pea soup mode

Interesting. the potatoes and pasta cooked in cream sounds creamy. The carb phobic folks can just walk away. We have come to accept potatoes on pizza around here. Worth a try. What is the baked element under the quark and berries?

The Hubs are different. I originally received them as a Christmas gift from a neighbor. I was so hooked I ordered 2cans for myself when they ran out Got them again this past Christmas from him. Close to ordering again. The salt is in the nut versus a coating. Their process results in a unique taste.

Beautiful. Do you have a trick for peeling soft boiled eggs?

@Shelby Thatfish - yes! I'd love to see what your mustard greens look like raw. An undervalued green IMO

Totally agree. My windowsill herbs make me happy - just brushing against them even.

I think it is the filling on a single slice of bread, then folded in half. Reduces the smooshing out of filling.

Stepmother picks up 2 gallon ones at $1 store. Like this https://www.amazon.com/Ziploc-Freezer-Bags-Two-Gallon/

Good on taste. The booze/drug combo....

Not a sapote fan but had a neighbor who worshiped at the tree around the corner. I gave him all my figs too. But never seen red one. In Vermont? how d you source it?

Gitta share that I just tuck the bag into a large plastic zip lock. Re-use those. Squeeze the air out - golden.

But Hubs are in a whole other realm

Give Hubs a go - my favorite other than home roasted from raw, https://www.hubspeanuts.com

I have had a lot of wasabi flavored ones but this brand I found in the market today. So good. Crispy with a kick that goes right uo the nose.

Wow! Interesting to see a female chef - more common now? And the scoring on that heart headed for the grill - interedting. Well hard to single out anything as it is all unusual to me, Thanks for the report.

So "taking a dip toast"

The use of "were" noted -

I was taught the opposite - to dissolve in wet

I thought toast soldiers

I think you could just try it on rice with something vinegary/pickly on the side Think of it as smushy ham

What a sweet great idea!

Quite effective. My mare touched her nose to one (unmarked) left me on the ground and ran at top speed down middle of road to home, Luckiy no traffic incident. Many Japanese Americans here keep koi - electric fencing around pond a must. And the hired weed clearance goats are corraled with electric fences. Works both to keep them in and to keep predators out.

Me too. When I was a girl we inherited a collection of Rodale's Organic Gardening and how I first heard of her