gfweb

Imperfect really seems to be changing its method of delivery. And a lot of other things. Look at all the jobs they list. Seems a bad time for mass hiring of truck drivers though. https://jobs.lever.co/imperfectfoods

wow @ShelbyI wish my orders looked like that

so he says

For a minute I heard Bermuda in there too.

In honor of the snow of the century. Breakfast for dinner. Sausage are Habbersett's a good local-ish brand, more known for scrapple.

https://ny.eater.com/2022/1/27/22905120/eleven-madison-park-price-hike-no-tipping-nyc-restaurants?utm_source=Sailthru&utm_medium=email&utm_campaign=Eater National - 01/28/2022&utm_content=A&utm_term=Eater Today So they renounce fair wages etc and go back to tipping with no decrease in menu prices.

Dawn is a detergent capable of cleaning crude oil off a duck ...say their ads. So its detergent powers are pretty strong. But no detergent is great with waxes, which is what seems to be on steel pans/woks.

@pastrygirl

So this guy is apparently British, though to me, his accent is not identifiable.

Is there a distinction between a blogger and an influencer?

I have run into a few "influencers". Oy, what twerps.

He is a gavone

I can't help thinking that a national delivery business that doesn't use FedEx or UPS is doomed. Its not like they are as big as Amazon, which BTW, uses a lot of FedEx. Something squirrely here. Wild Fork can ship with FedEx using a proper box.

I think you need to rethink most of the questions. I don't see how they inform you.

me too.

It took a while to decide that those were goats.

Pork tenderloin parmigiana and arugula salad. (Low light photo)

Fun effing video

The idea that hotter and hotter is better seems juvenile to me. Frat house stuff. I don't mind heat so long as there's room for flavor too.

Every once in a while I'll encounter a foodish smell that yanks me back to Mrs. Sneathen at the cafeteria at Lafayette Consolidated Elementary School. Asparagus isn't part of it. She was a kind woman...generous with the pasta.

Its like mac and cheese to me. Reputation usually exceeds the execution. It reminds me of elementary school cafeteria food...which has its place.

Whats UX?

what's it do?

The newer ones don't fit my hand

I cannot address copper, having no experience. All Clad D5 is fine, but probably not worth the money. I have a bunch of AC (original) Master Chef pans I got cheap on eBay which are pretty and cook great, but I honestly can't say they work any better than some old commercial kitchen pans I have (Lincoln Wearever). In fact I have a couple Calphalon pans that are fine too.