gfweb

I'm not a bean person, but what a nice video. Glad that Steve is one of us

Last year I panicked and bought a back-up.

Looks like the 300n1 is discontinued but the 300n1C isn't.

Most importantly, "Is Discontinued By Manufacturer No"

Did that fix it?

Can you see the nozzle? Perhaps its clogged by debris.

It takes time to get to a boil

Me too. Disgusting idea

YLE revealed herself to be kind of FOS in the early days of covid. She seems to be trying hard to stay in the spotlight with this sort of blog post. Having said t hat she doesn't muster much serious anti-gas data. She does write from the POV that the Industry is untrustworthy and mutters about lobbyists (see, I can cast aspersions too). Ultimately one has to ask if it makes sense that a 15 minute spaghetti boil will put anyone's health at risk.

Given my distrust of the regulatory mindset, I half expected to read that this book caused NYC to ban sterno too.

Nothing on the bottom? Looks like a 1/4 or maybe 1/8 sheet pan

Still, we are held hostage by the narrative determined by lazy journalists and politicians who seize on bad science and flog an empty story because it generates clicks

Poached salmon with the courtbullion (with whisked-in butter) as the sauce

Excellent question. I don't know.

I keep powdered buttermilk around, but I am completely unconvinced that it is really needed.

https://www.nytimes.com/2019/04/02/dining/catering-new-york-city-hotbox-lee-brothers.html?campaign_id=9&emc=edit_nn_20230218&instance_id=85753&nl=the-morning&regi_id=77481515&segment_id=125699&te=1&user_id=450779b547a8488ee63617dbe58cc9d4 Any caterers here care to comment? @andiesenji?

Its a cat with all the different cuts of catmeat diagrammed

Some would be wrong.

More usage than pronunciation but Tang is a taste...twang is a sound. Damnit.

Good secret! The other secret has to be choice of a protein that can take the heat it takes to cook the veg.

Well-done, P. Meshugana!

@pidejaTake out half the liquid and add back broth until its the right thickness. Probably need to re season it too

It was an old Gourmet recipe. My wife says no cornmeal in it...maybe there should be. Apple pieces are scored and placed in the batter. Turbinado sprinkled on top.

Tapas-ish stuff for the Super Bowl Smoked trout Roasted pepper/sardine on rye toast Albondigas Jalapeno Fish cakes with a sweet sesame aioli Apple corn bread cake