gfweb

@MelissaH The stack is 23" high and includes a small BSO cutting board between the two ovens to allow cooling of the bottom BSO.

@melissaH I have both and the strengths of CSO outweigh its size. But , as you say, I like my 1/4 sheet pan in the BSO. I use both. CSO sits happily atop BSO and this takes up no more space on the counter.

@huiray, I agree on the Chang pork bun thing. Nice enough, but not novel or transformative. After reading the review...it doesn't read like a 1 star..more two-ish.

This was just emailed to me by CK. Looks like the folksy guy just can't give it up. http://us12.campaign-archive1.com/?u=27d86f080b903d5a8913aa032&id=a1261d9048&e=350d23ecad

Gotta say the Amazon Kindle pricing is goofy. ~$1.50 less than the lavishly illustrated book.

I'm with Weinoo re Cardinals. They are as bad as the Giants. Even the Mets are preferable.

BK >> McD. At least around here the meat is better, not as overcooked, and has flame broiled taste. And you can say "no pickles or onions " have it come out that way

Shakshuka/uovos in purgatorio Cooked tomato sauce on stove, add egg, then 6 minutes 400 F Steam Bake

Thank God it is too expensive. Bullet dodged.

True enough. I had extracted it from a tweet of his and assumed it was his stuff. At least the 'bollocks' was his.

Huh. Not exactly proof yet. The article points out a number of problems with the experiment. But Interesting nonetheless.

Still hasn't been confirmed experimentally...despite attempts...according to wikipedia.

89 moose do anything that they want to

I really like Russian Banana. And Red Bliss and Yukon Gold are plenty firm if you are careful to not over cook them You can also add a little vinegar to the cooking water to preserve the pectin and maintain firmness.

And the idea that antioxidants eaten can out-do the professional antioxidants already made by the body is marketing jive without real tested support.

From Jay Rayner, who for quite a while was an eG regular. https://www.theguardian.com/lifeandstyle/2016/aug/29/truth-about-superfoods-seaweed-avocado-goji-berries-the-evidence?CMP=edit_2221

@rotuts It does look SV-ish. I'd love to find a way to get rid of the seams that doesn't involve cutting off the end. 140F for 2.5 hours.

Chicken breast stuffed with prosciutto and fontina, in a tomato/garlic/basil cream sauce

That's different. Nevermind

If you go to Wildwood... take penicillin and be sure your shots are up to date

Looks great.... Potato to beef ratio is a bit off though.

Never had Costco's. Its on the list. The Acme market version is dry as oversalted sawdust its so overcooked.

Miracle Whip is deplorable in any usage other than my mother's devilled eggs. Indeed native cheesesteaks do not involve peppers. Alien chefs add all kinds of Italian-ish crap to a cheesesteak. Absolutely right, Philly cheesesteak is redundant and a implies a bad steak to come.

You mean "no worse than when you brought it home"?

NYT said it was a best something earlier this year