gfweb

Hmm. Taxonomy. It is SporkBeef

Doesn't that make it pastrami?

Good judgement. Nothing to be gained from reading them and there is something to be lost. Read a pro's review...maybe. The Yelpers on Amazon...no

That a smoke ring on the corned beef?

Blanching also kills whatever in onion gives me agita

Buddakan in Philly is ok. ..if a little trite.

Not a chamber unit , but I've been really happy with this one. They go on sale often and are easy to stash in a drawer

All the restaurant ones I've seen are big things with clearances not found in a home kitchen.

Having the same thoughts as you. I like a bigger refrigerator and can have a separate freezer in the cellar. The only fridge-only units I can find are a minimum of ~$2500 and they don't look to be flexible in their shelves.

W-S sale on All Clad skillets $99 for 2 http://www.williams-sonoma.com/products/all-clad-d5-stainless-steel-french-skillet/?bnrid=3102318&cm_ite=hero_pip&tp=i-H43-Q2T-m0R-W8nDNC-1n-Q7XG-1c-W8aM5G-eRF2W&cm_ven=Promo&cm_cat=Cat&cm_pla=2016-09-09_AC_FF&cm_em=guywebster@yahoo.com&dtm_em=450779b547a8488ee63617dbe58cc9d4&om_mid=184539

I pickle in vinegar, sugar, salt and water. Boil the onions in the pickle briefly, then store in the fridge for a few hours to a day. Because everything is decided at the last minute I'll do often yellow onions and add a few drops of red food coloring to the pickle.

Those certainly are restaurant prices.

@MelissaH The stack is 23" high and includes a small BSO cutting board between the two ovens to allow cooling of the bottom BSO.

@melissaH I have both and the strengths of CSO outweigh its size. But , as you say, I like my 1/4 sheet pan in the BSO. I use both. CSO sits happily atop BSO and this takes up no more space on the counter.

@huiray, I agree on the Chang pork bun thing. Nice enough, but not novel or transformative. After reading the review...it doesn't read like a 1 star..more two-ish.

This was just emailed to me by CK. Looks like the folksy guy just can't give it up. http://us12.campaign-archive1.com/?u=27d86f080b903d5a8913aa032&id=a1261d9048&e=350d23ecad

Gotta say the Amazon Kindle pricing is goofy. ~$1.50 less than the lavishly illustrated book.

I'm with Weinoo re Cardinals. They are as bad as the Giants. Even the Mets are preferable.

BK >> McD. At least around here the meat is better, not as overcooked, and has flame broiled taste. And you can say "no pickles or onions " have it come out that way

Shakshuka/uovos in purgatorio Cooked tomato sauce on stove, add egg, then 6 minutes 400 F Steam Bake

Thank God it is too expensive. Bullet dodged.

True enough. I had extracted it from a tweet of his and assumed it was his stuff. At least the 'bollocks' was his.

Huh. Not exactly proof yet. The article points out a number of problems with the experiment. But Interesting nonetheless.

Still hasn't been confirmed experimentally...despite attempts...according to wikipedia.

89 moose do anything that they want to