gfweb

Amazing place. How does Jungle Jim's rotate the products enough to keep it fresh? There can't be a lot of turnover on some of that stuff.

WaPo has a nice piece on an impending Smithsonian display and documentary. https://www.washingtonpost.com/food/2024/05/12/marcella-hazan-smithsonian-documentary/

Tri tip, roasted tomatoes and a splash of demiglace, Germanic potato salad.

Guessing that that it is hot enough to last till lunch with safety. Guessing....

How hot does it keep it?

Whatever you mash it with...don't frigging burn it. 😀

Reads like a BS article designed to provoke responses. As far as liking chicken...its a vehicle for sauces or fried coatings. Naked chicken is unremarkable.

Gas is in their crosshairs. @paulraphael rightly points out that any cooking makes pollutants.

Theres also a single decent flight dfw to ogg on american.

That's the thing. I've been to HI about 40 times for business. Its a long day getting there and the airlines fly some decrepit planes on that route. You seem to fly in First. The front of the plane to HI is nothing special and not cheap. Paris is closer by half a day.

That's not how non-competes work in the real world. Trade secrets are rarely at issue. You can fight a non-compete, and maybe even win, but it comes at a cost.

Outside of immediate use in a sauce, I cant think of a use that for which it would be better than a little starch out of a can

Clearly you know more than lawyers and the FTC (snicker). FWIW "all" encompasses a lot of ground.

Non-compete clauses have been invalidated by FTC. But it doesn't start for 6 months and is sure to be challenged. It can't be counted-on yet.

Glad you are back. Sorry its still cold up here.

https://www.ohkdog.com/menu I don't understand. Are these fried cheese/corn dogs? They look unappetizing. I wouldn't mind a kimchi dog at all though.

Indeed. I can't see the use or wisdom of remote starting my oven. (was food left in there all day at room temp to start spoiling?) I suspect that WiFi looks good to engineers and marketers who never actually use the product.

The interior of my BSO after 4 years of daily use

I've never used the self clean feature of my ovens. They look pretty clean to me....not sure why they don't get cruddy.

I'd say translucent is the stage before browning.

Cowboy chef seems like a complete tool. Wonder if he was picked for drama potential. But, from what I understand, contestants are isolated after they pack their knives. No communication. I wonder what the contracts say.

Another consideration, the BS is pretty electronic-free. Fewer things to go bad

Still happy with my blue star 6 burner

Exactly And the bell.

and ringing your bell