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gfweb

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Everything posted by gfweb

  1. Better have a many hour layover if you plan to leave EWR
  2. Tater tots fall into two groups, the oven baked beauties and the grease-bombs that are deep fried. These look like the latter. Lazy cook.
  3. gfweb

    Dinner 2019

    Maybe a little xanthan gum?
  4. gfweb

    Dinner 2019

    Shrimp and grits with picante chorizo in a tomato/sherry vinegar sauce
  5. I have the bottom of the line Blue Star. It's all I could ask for. Love the thing
  6. gfweb

    Dinner 2019

    Yes. The Bourdain recipe basically. No cheese.
  7. gfweb

    Lunch 2019

    Stromboli
  8. gfweb

    Dinner 2019

    Shrimp in cream sauce Chicken parm Roast chicken Flat iron steak with coffee/maple syrup/chili sauce and potatoes
  9. gfweb

    Chick-Fil-A 2011

    I agree. If its great fried chicken its fine, but there is so much bad fried chicken out there that I never order it.
  10. I think this is brilliant!
  11. Phillips Avance grille $129 at Amazon under "today's deals"
  12. gfweb

    Manhatta

    I gotta go there
  13. gfweb

    Chick-Fil-A 2011

    It’s fried and it’s chicken ...but it’s not fried chicken. It’s nicely seasoned chicken. To me its ok not great. The nuggetlike things beat McDs by a mile. I suspect there’s a shitload of MSG in them.
  14. It is cute but it takes up a lot of space in a drawer. I like the looks of it
  15. gfweb

    Brussels Sprouts

    I've changed my BS cooking method. The browning followed by steaming/poaching was too variable in doneness, often over-cooked and a PITA in any event. Now I halve the sprout and blanch in salty water for 2 minutes...pat dry...then face down in a HOT pan with a slick of oil till browned enough. Its faster and gives cooked but crisp bright green sprouts with blackened faces. Very reproducible too. You can toss them in whatever topping afterwards
  16. gfweb

    Dinner 2019

    And I keep scallops in fridge uncovered for an hour or so to dry them a little
  17. gfweb

    Dinner 2019

    I use regular butter to sear mine and it always goes well. I think the milk proteins help out.
  18. Not worth endangering Global Entry
  19. Bacon and sage mix well with BN Sq flavors.
  20. Sharp Cheddar, parm, reg, aged gouda are atop a long list
  21. gfweb

    Dinner 2019

    Yeah , completely agree. Spiral ham is an abomination. Good for buffets and in laws.
  22. Exactly. Make it a pleasant environment and I’ll come back.
  23. gfweb

    Food recalls

    Good work by you. Headline writers used to strive for accuracy, now they try to get clicks
  24. gfweb

    Food recalls

    I was going to say that hep A can kill you...but usually not, and hard to imagine 6 dead from one store
  25. gfweb

    Lunch 2019

    I thought schmaltz was chicken fat
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