gfweb

Maybe a good head-on photo would let somebody translate it.

I wonder about the price after the first order,,,,

Anybody know these guys? https://wildalaskancompany.com/

unfortunately its big 😀

If I didn't have a spare CSO in the attic.....

I'm thinking more about fire potential. Is that the house you live in?

Are you sure you want to use this under a wooden roof?

Pulled pork tonight

Flat iron steak, seared onion potato salad, salad

One thing I notice, the water reservoir is largely enclosed. That would help keep algae from growing in it

All terriers are rebels.

CSOs only fault in my eyes is that its a bit small. Fitting a 1/4 sheet pan would be great and allow many more normal-sized baking dishes. Its also sealed so tight that that wet food will steam bake even with the steam turned off. Roasting cauliflower isn't easy.

Tastykake advertised that they went back to the old pie recipe last summer. The implication is obvious. Having said that I still like the krimpets. And I still cut each of the 3 chocolate cupcakes into quarters using the cardboard base as a knife. Just like I did in 3rd grade.

That sucks. There's still a few shad fishing companies around Trenton, I'm told. BTW have you read The Founding Fish by princeton's own John McPhee? Great shad book by a nonfiction master. Shad are a popular topic down here south of philly. Colonial era dams are being removed from the Brandywine and White Clay creeks and shad have returned. Just hickory shad so far, but that's not nothing. http://www.efrankhopkins.com/ Says they carry shad.

BBQ chicken thigh (w sloppy saucing), pot salad, salad

Me too, I just wont pat $30 for a strip steak. Oddly, Dartagnan stuff sold through Giant supermarkets is much more reasonable.

D'artagnan ain't cheap to consumers. Sales are occasionally good prices, though. And Costco web site has occasional bargains on their duck I'd love to see their trade prices.

At least 10 different muscles in there!

These look like a good start https://topsecretrecipes.com/tastykake-butterscotch-krimpets-copycat-recipe.html https://bakingbites.com/2009/06/homemade-butterscotch-krimpets/

https://www.reviewjournal.com/entertainment/entertainment-columns/heidi-knapp-rinella/this-takes-the-tastykake-especially-the-butterscotch-kind/ These guys in Las Vegas have them.

If you need a butterscotch krimpet....

Who calls it Macca's? Australia probably?

@Dante nice piece, thanks

Completely agree. SV the chicken and fry the crust. I take off the skins too. So does Tom Coliccio.

Fish cake with remoulade, roasted carrots and parsnips.