gfweb

Might be a temp/conduction problem, doing a waffle in the oven. I can see one side undercooking

It was fun. And they had a good time. All true

A tea was scheduled and I was talked into doing the 7 fishes as a afternoon Christmas tea. Smoked whitefish Jalapeno Tuna deviled egg Crab and artichoke dip Shrimp salad, Lox, pimiento cheese sandwiches Mediterranean cod

Pedant and didact are close relatives. I'd post the definitions but that would be irritatingly pedantic.

Cod So I can avoid overcooking while I do other stuff. With cod its a fine line between just right and dry.

All eGullet falls into two groups. Us pedants and the rest. 😀

Good grief. Even NYT is doing weather porn/alarmism. Its just rain.

@liuzhou You are eG's man on the ground in China....

I still contend that Puck stepped over the line in his corruption of pizza.

You have a lot of mouse traps to bait?

Amazing how much money you'll save and have fun too

re-gift it

You renounce your continent?

Just to be clear ...you have 2 chops each 3" thick or 2 chops a total of 3" thick? Looking at the weight, I'd guess 2 chops are in that package. Could be wrong or you could have two packages. I love sous vide for pork. I like 140 to 145F x 3 or 4 hours for 1.5 inch or so. Sear off the fat last.

Look like strip steaks (NY or KC)

He's just screwing with us now

Yup. Me too. reproducible and worry free.

Me too I think Still trying to figure which 7 fishes

He doesn't google, unless the composer had in interest in physics.

Ive been dragooned into doing the 7 fishes. Just 4 well-isolated/vaccinated people will be there. Thought I might touch all 7 bases with a single terrine, but it was an unattractive mess So now it'll be small plates, tea sandwiches etc. (And the Worcestershire sauce in the pimento cheese counts as 1 fish)

Does that yield firmer potatoes?

I avoided thermodynamics and differential equations (and P-chem for that matter) like the plague. I can tell you a lot about glaciers and the size of sparrow's beaks though.

So whats the application here? Thoroughly confused. How does this explain my thermometer reading 240 f in a steamy oven?

so what does Modernist Cuisine say?

hmmm.