gfweb

I wasn't aware I was in an argument. You are probably aware that the problem with biased sources is that they will cite the things that support their POV and neglect the other side of an argument (eg Fox vs MSNBC). I am not inclined to trust them or to do a deep enough dive to find out what's true. One-sided, disingenuous news is what put the US into the current mess.

With papain?

And what's the bias of the site you cite? "Discover more from BIG by Matt Stoller The history and politics of monopoly power"

Rayner was on eG for a while.

but no knives on the list?

A splash of terriyaki helps spam a lot @Shelby Wind chimes are a public nuisance 😉

I imagine kids menus are a money loser. Extra food to buy and cook, and then sold at low prices.

Major source for the charges is Amanda Starbuck, lead author of the FWW report The Economic Cost of Food Monopolies: The Rotten Egg Oligarchy. No bias there...

That and warming it

@JeanneCake Jimmies in Philadelphia as well. Sprinkles in the suburbs.

Those elevated handles look awkward

Fats go rancid with time. If it smells like crayons, toss it.

My daughter's NYC kitchen is less.

Thus my choice of BlueStar. Minimal electronics and we are close to reputable repair as well as the manufacturer.

Not plantain?

@SLB Wow.You have a lemon...you have had problem after problem. I'm so sorry. Ours has been flawless. Though,admittedly, I barely use the oven.

Looks like a serious burner

LOL Eggs are "from a guy they know"

Our supermarkets have lots of eggs. About $5/dozen.

A sort-of- solution that creates other problems. They never said why they were boiling the egg. If deviled eggs are the goal then they've not solved any problems.

@Maison Rustique I wouldn't worry about the BC dressing expiring. Sell-by dates are pretty bogus as far as safety etc

I don't think its cured in any way. Just shaved thin and dried. A pretty unremarkable thing. Army food.

@rotuts your GBP are my peas.

3 (three) shrimp?

I like 140 too. I cold smoke then SV the breast at 140F. Cooked but not overcooked.