There are many ways of doing Hua Diao Fu Gui Ji. Scald the chicken in boiling water for a minute, and then simmer for about 15 minutes. Let it cool in the water, remove it, quarter it, rub it with salt and some grain alcohol. Let it sit like this for 2 hours, refrigerated. Mix a lot of Shaoxing wine or sherry, about half that of the water the chicken cooked in, half that again of white wine, a few dashes of fish sauce, and a bit of grain alcohol. Put in slivered ginger, chopped Chinese parsley and scallions, salt, white pepper. Marinate the chicken for at least 24 hours, refrigerated. Remove chicken from marinade, serve.