Israeli couscous cooked with leeks, portobello, shitake, oyster, shimeiji mushrooms, served cold with lots of parsley and a bit of citrus. Beet gaspacho topped with grilled chevre. Frittata with fruilano, roma tomatoes, huge shelled shrimp. Deep-fried shrimp shells and heads. Tempura red snapper. edit: Forgot to mention aioli dip for the snapper.