GlorifiedRice

Sandra Lee and her Kwanzaa Cake!

Guy Fieri had nothing to do with it.. Its all about advertisers. You cannot teach the fine art of French cooking when you are pushing Pillsbury Cresent rolls. Remember, unlike Rachael Ray, Fieri is a chef who went to the University of Nevada Las Vegas and the Cordon Bleu.

Remember the rule with grains, If it smells like CRAYONS, its rancid and its time to toss it!

I use brown rice to make my dogs food

Actually universal Pre-K is in place and going forward in Philly. Yay less diabetes in Philly!

Kayb? The Indian food store has Brown Poha, that'd be great as cereal. Amazon has some too: Conscious Food Organic Poha - Organic Brown Rice

Why though? What is the reason behind that?

Try the quick cook brown rice from Aldi. I love all rice. I could eat a whole pot of plain rice, white, brown, red, green or purple. Its all good.

Look what is coming to Aldi Jan 11th https://www.aldi.us/en/weekly-specials/aldi-finds-for-january-11/jan-11-detail/ps/p/appleton-farms-pork-belly/ Marinated Pork Belly.

It wasnt just the oven, it was the whole house. The flickering and dimming occurred when the oven wasnt in use, so it was unrelated to the oven itself. As a side note, While they were digging up my sidewalk and my power was off 5 hours all I could think of was the $45 fillet of Hamachi in my freezer.

Cookie Butter Pie!

The issue has been fixed, the dimming lights and flickering is gone and my oven is working at full power finally, as is indicated in the differing roastednesses[sic] of the nuts before the issue was fixed and after. And the cakes today took 35 mins on the dot, whereas in the past theyd be still jiggly. I posted this for future reference so you can consider other things if your oven is running too cool, it might be the wiring on the curb or pole.

My cakes are getting done on time now too. So Ill guess my house was low on power for awhile. Amazing!

In my house cooked meats and cold cuts get binned at most 4 days after cooking, opening. No exceptions

A month ago I roasted Almonds for butter. I then Vitamixed them and put em in a jar. I roast them for 30 mins on 350 F, stirring once. Always preheating the oven before timer is set. I had flickering lights in my house 2 weeks ago and the electric company came out and told me my main wire was hot and had no ground, dug up the front yard and fixed it. I then roasted new nuts WITH NO CHANGES and poured the butter on top of the other butter. See the demarcation? It looks like the oven finally got to proper "power levels". Ill bet that is why my eggs in the am were some days done fast and other days were still raw in center?

Im not talking about the skimming part, Im talking about the rest. I dont think the butter would keep long. Its also too white still.

BTW the Clover and Rose sandwiches sound ethereal (page 165)

Darn it! Now Ill have to find matching green spice grinders. lol

Did they consume sandwiches in Japan in 1909? BTW there are 2 Oriental sandwiches. OT(to the quoted) The hell is a dyspeptic sandwich?

My brain hurts

There was a Japanese sandwich and an Oriental sandwich,,,,Neither of which had any Asian ingredients

The Asian themed samiches are so weird...they have zilch to do with Asia

I think those stand mixers are $19.99

Is there any reason Ian Knauer or P.Allen Smith have their own cooking shows? These two shows are so yawn worthy. Not the "worst" but super boring.