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chefette

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Topics posted by chefette

  1.  

    Airline Food: The Topic 1 2 3 4 10

    By chefette, in Food Traditions & Culture

    • 234 replies
    • 37,475 views
  2.  

    DEMO: Intro to Pastillage 1 2 3

    By chefette, in Pastry & Baking

    • 68 replies
    • 198,058 views
  3.  

    Scuppernongs

    By chefette, in Kitchen Consumer

    • 20 replies
    • 8,692 views
  4.  

    "The Hope of D.C.'s Aproned Ranks" - Anne Hull

    By chefette, in D.C. & DelMarVa: Dining

    • 11 replies
    • 3,387 views
  5.  

    Edible paper/transfers for fondant 1 2

    By chefette, in Pastry & Baking

    • 38 replies
    • 34,725 views
  6.  

    Cake kits - good idea or bad?

    By chefette, in Pastry & Baking

    • 18 replies
    • 3,400 views
  7.  

    Caramel Buttercream

    By chefette, in RecipeGullet

      
    • 0 replies
    • 1,010 views
  8.  

    Caramel Buttercream

    By chefette, in RecipeGullet

      
    • 0 replies
    • 1,019 views
  9.  

    Food Philosophy 1 2

    By chefette, in Food Traditions & Culture

    • 33 replies
    • 5,114 views
  10.  

    Pastry Buffets

    By chefette, in Pastry & Baking

    • 12 replies
    • 3,795 views
  11.  

    Wedding Cake Competition In Portugal

    By chefette, in Spain & Portugal: Cooking & Baking

    • 6 replies
    • 6,242 views
  12.  

    Your opinion on saucing

    By chefette, in Cooking

    • 23 replies
    • 3,285 views
  13.  

    Foams and Gelees 1 2

    By chefette, in Pastry & Baking

    • 25 replies
    • 9,745 views
  14.  

    Pastry books and your experiences 1 2

    By chefette, in Kitchen Consumer

    • 31 replies
    • 7,021 views
  15.  

    Payscale for Professional Cooks 1 2 3

    By chefette, in Restaurant Life

    • 62 replies
    • 13,880 views
  16.  

    Dos Cabezas Petite Sirah

    By chefette, in Wine

    • 1 reply
    • 884 views
  17.  

    Culinary Schools & Career Changing

    By chefette, in eGullet Q&A Andrew Dornenburg and Karen Page

    • 1 reply
    • 4,818 views
  18.  

    French Buttercream

    By chefette, in RecipeGullet

      
    • 0 replies
    • 1,232 views
  19.  

    Charles Shaw Wines in So Cal.

    By chefette, in Wine

    • 19 replies
    • 11,354 views
  20.  

    What's on your menu for dessert? 1 2

    By chefette, in Pastry & Baking

    • 45 replies
    • 10,811 views
  21.  

    Olives

    By chefette, in Cooking

    • 12 replies
    • 2,690 views
  22.  

    Is excellence enough? 1 2

    By chefette, in Restaurant Life

    • 30 replies
    • 6,739 views
  23.  

    Apprentices & Mentors

    By chefette, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 4,465 views
  24.  

    Leadership - where does the buck stop

    By chefette, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 0 replies
    • 4,067 views
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