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Pati Jinich's and Rick Bayless's recipes use an egg white leavened sponge cake as a base. I trust their recipes.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
BeeZee replied to a topic in Pastry & Baking
@Smithy, this is matzoh farfel, little broken up bits of matzoh used in lieu of oatmeal for the topping. It was delicious with some vanilla ice cream. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
BeeZee replied to a topic in Pastry & Baking
Mixed berry Passover crisp, topping is farfel mixed with cinnamon/sugar/butter. I have to resist picking those crispy bits off. -
Lousy commute to the office this morning, but a breakfast I was looking forward to made up for it - avocado toast (Dave's Killer bread) with salmon candy.
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I can't say that food, per se, gave me comfort. It was the heartfelt effort of loved ones/friends making the effort more than anything. However, Mom's homemade chicken soup with noodles is good for the soul, and easy on a stomach that isn't really asking to do any heavy lifting.
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no photo...but it was definitely a spring-inspired dinner. Baked haddock with panko crust, roasted asparagus and tiny new potatoes. Strawberries for dessert. Sadly none of the items were locally grown, though.
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Nevermind crying over spilled milk, this looks like $5 worth of eggs in the parking lot at the supermarket😆
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Someone in my office is active in a hunting/fishing club and I think they were looking to batter/fry a whole lotta something...they found an egg farm that sells broken eggs (that is, they take the cracked eggs and dump the contents into containers) and sell at a large discount. Obviously you need to use them rather quickly, but it sounded like a great way to not "cry over spilled milk"😁
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I’ve also noticed that the pit to fruit ratio tends to be better, so I agree that overall, they are a good value. Plus I haven’t gotten as many rotten ones as the single large ones.
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A pictorial guide to Chinese cooking ingredients
BeeZee replied to a topic in China: Cooking & Baking
I'm guessing that cost is a huge premium over the cost of a whole chicken (are "free range" chickens a thing in China)? -
We are fortunate to have several excellent family-owned pizza joints nearby. Dinner last night was a Grandma style pie with crushed tomatoes/mozz/basil and a drizzle of olive oil.
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Email from our town for upcoming Spring activities and they now have a community garden which costs $50 for a plot. No mention of the plot size, but I appreciate the effort to provide it, as there are a fair number of townhomes and condos in town whose owners would benefit.
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On the other hand...as an egg-avoiding person...today I ordered a breakfast grain bowl that was supposed to include egg and I asked them to omit them, got $1. discount 😁
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As noted above, brussel sprouts “cacio e pepe” style (non-stick alum foil is awesome). Cook’s treat were the loose leaves that were crispy like chips.
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We sometimes get mice in the office when it gets cold, they come in via the warehouse which has poorly fitting doors (and those aren’t getting fixed any time soon). I soak cotton balls in peppermint oil and put them in little plastic cups lying down along the floor. Side benefit of having a minty fresh smelling office!