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Lisa Shock

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  • Location
    was Phoenix, AZ (Requiescat in Pace)

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About Me

Chef Instructor: Patisserie & Baking, Artisan Bread, Food History

Industry consultant in vegetarian and vegan dining

previously ACF certified: 9 years

 

I do random Pop-Ups, whenever an opportunity arises.

 

former executive chef, former head baker, former chef instructor for developmentally disabled adults

former Bread Baker's Guild of America member

former caterer
Creator of the Dead Date Cocktail

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