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Everything posted by Kerry Beal
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Not if you have no chantilly cream - hell even if you do!
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Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Seeing this place - which may have been the one I was actually thinking of (noticed a picture of the placemats!) - Saigon Cafe - doesn't look like it's open Monday though. -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Bound to find a few things in here - 2019 2016 2017 2013 -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
It’s not Bahn mi though I realize looking back / just great Vietnamese - their bun is great -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Anna and I in Lancaster 2013 -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Looking back at a couple of them - looks like it's call Rice and Noodles. -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
There was a great Bahn Mi place - you'll have to go back into the PMCA threads to find the name. -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Nice venue - PMCA is there. You need to visit with Lancaster Mike while you are there! -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Say hi to the boys from Rodney and I. We often did trade shows next to them - we'd temper their kettles so when they ran their pretzels they would look better! -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Is Hilliards there? -
Philadelphia Candy Show 2022 (in Lancaster)
Kerry Beal replied to a topic in Pennsylvania: Cooking & Baking
Where are they holding it? -
Think I'm counting 14?
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I see it in Fortinos, Marilu's market and Longos typically.
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I've put them in my chamber vac before sealing but as you say that isn't an option - maybe use one of the clips for sous vide bags instead? Have you tried sealing some paste in the Weston and stopping it quickly if it looks like it will get sucked in?
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Emergency rooms
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Love that cheese
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So if you know the answer - why are you asking the question?
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Why don’t you try it both ways and report back
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The cook at the Mission Food Bank - who cooks for several programs in the building - happens to sell plants she raises at market. She had brought some leftover plants to the food bank and was giving them away to all comers - so I grabbed two plants - both with early ripening times - one this heirloom variety and the other a roma. Just happened to be checking out the garden the other day and noticed I had ripe ones.
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Nice to see you back @DianaB
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I believe this one that I got earlier this year has the GABA function and is small.
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So essentially it’s malted rice.