Kerry Beal

Anna and I in Lancaster 2013

Looking back at a couple of them - looks like it's call Rice and Noodles.

There was a great Bahn Mi place - you'll have to go back into the PMCA threads to find the name.

Nice venue - PMCA is there. You need to visit with Lancaster Mike while you are there!

Say hi to the boys from Rodney and I. We often did trade shows next to them - we'd temper their kettles so when they ran their pretzels they would look better!

Is Hilliards there?

Where are they holding it?

Think I'm counting 14?

I see it in Fortinos, Marilu's market and Longos typically.

I've put them in my chamber vac before sealing but as you say that isn't an option - maybe use one of the clips for sous vide bags instead? Have you tried sealing some paste in the Weston and stopping it quickly if it looks like it will get sucked in?

Emergency rooms

Another one when I need a meal - cheese and crackers and a cuppa.

Love that cheese

Popcorn! Or if I happen to have a ripe avocado in the fridge - make some quac and eat with corn chips.

So if you know the answer - why are you asking the question?

Why don’t you try it both ways and report back

The cook at the Mission Food Bank - who cooks for several programs in the building - happens to sell plants she raises at market. She had brought some leftover plants to the food bank and was giving them away to all comers - so I grabbed two plants - both with early ripening times - one this heirloom variety and the other a roma. Just happened to be checking out the garden the other day and noticed I had ripe ones.

Nice to see you back @DianaB

Porridge would be oatmeal in my world.

I believe this one that I got earlier this year has the GABA function and is small.

So essentially it’s malted rice.

Measuring cups in Canada are typically imperial. I have a set of rubbermaid cups that are metric and they just annoy me. All the cookbooks I grew up with are imperial. These days of course I usually weigh ingredients when I'm putting together a recipe - but not rice. Actually a lot of recipes - I weigh the flour, weigh the sugar - then I use a tsp or tbsp measure for other parts of the recipe - then some combination of weighing or measuring the liquid ingredients.

Imperial

I think glass does a nice job cleaning a disposal

3/4 cup measure works fine