Kerry Beal

Ah - suppose it would be silly if fresh berries are available!

Hey - I see Cape Breton Pork Pies there don't I?

So on the way up from Philly?

We arrive Philly on Sat am - drive up - need to set up our booth before 4 - so we'd have the rest of Saturday. Show is Sun, Mon, Tues - so we have the evenings.

Just like the first husband - the pancake husband I called him!

How is the lamb roasted?

What's NJLA?

There are IMHO no rotisserie chickens better than what you buy from the little shops in Nice!

Not anymore!

Some are better than others - this was a good one!

Perhaps you could call it the Nameless Bartender

Here you go.

Pear Frangiapani tarts in the Cuisinart Steam oven.

Nope - just the pan - from a thrift store - but it was in the box.

What a colossal pain in the butt!

Steam bake 325 for about 15 minutes.

Poached a bartlett pear this morning with a bit of port and lemon rind. Used the same hot water tart crust, much thinner this time though (4 tarts last time - 4 tarts and almost a whole tray of tartlets this time), frangiapani, poached pears, then some melted apricot jam. To blind bake I steam baked tarts at 325 for 25 minutes, tartlets for 10 minutes, with frangiapani another 15 minutes for tarts and 10 minutes for tartlets.

Do you know if you put a store rotisserie chicken in the CSO after it's been in the fridge for a day - you can make it just as good as when you brought it home?

Canadian Tire is putting the Air Fryer on special August 26 - Sept 1. $199 CDN.

Going to have to print out a map.

Pomegranate and walnut I think

Those types don't actually eat though do they? So where is Brigantine relative to AC? Will you be dropping by to see us?

The word obsequious comes to mind!

Always enjoyed good Jamaican patties! Not too hot though.

I'm with pastrygirl - mold them up and see if the scratch shows - if it does - back they go!