Kerry Beal

Nope - only the manual as far as I could see.

I made a cheddar and red pepper jelly bonbon for the workshop. If available water is low enough then the shelf life will not be an issue.

Nope - not calling to me.

Eco lunch box used as flanara

Look what I saw in Costco today

We saw that liquor store. Figured we would hit it on the way back and forgot. There was no good liquor store we found between Tony Luke's and the airport. And nothing exciting at the duty-free.

Not sure what the name of the popcorn place was - we were there for a couple of hours then headed back to Philly.

From the samples Chocolot had I tried a few - they are excellent!

Too bad they don't hold the show in Ocean City - we liked the feel much better. Or Philly proper

Another day - another boardwalk Ocean City to watch the salt water taffy making

Tony Luke's on the way to the airport

Got it in one!

Anyone?

I know for one of our workshops that Chocolot had some samples from them - they must be available somewhere.

Funny - I have one of those - bought for my freeze drier for freeze drying butter - I punched a bunch of slits in the lid so the butter doesn't come flying out. I'll go looking for another one where I found the first one.

The MEC3 strawberry gelato flavouring paste makes a fabulous compound addition to that recipe to boost the strawberry flavour - and I sometime add some freeze dried strawberry powder to make it even better.

pork porterhouse with sweet potato and Brussels sprout hash - sso gastrique seared scallops pomme soufflé

Rodney wanted it to look like a burger for some reason

duck confit tuna tartar

Boulavardier coke bread

Not like the picture on the big screen

Breakfast live

Late dinner tonight - we set out for Pancho's Tacqueria - I'm directionally challenged so we turned left on Arctic instead of right. By the time we figured it out - we decided we were half way to the Borgato so we'd check it out for dinner. Well it was a bit more of a walk than we anticipated - through a rather sketchy neigbourhood then across a highway and over a big lawn, and up a huge ramp - but we got there! However anything that looked the slightest bit interesting in there was closed - so we jumped in a jitney to head back to town. Does 'jitney' bring pictures to your mind of a lovely caribbean driver sauntering along the road? Well picture instead a rather unhappy looking hispanic with a lead foot and no interest in stopping to pick people up or drop people off. He came very close to running over a pedestrian while he raced across the city like a bat out of hell. A short walk after our drop off point brought us back to Angelo's which was about a block from our hotel (to the right not the left).

We had dug into it before taking the picture - so it wasn't as bad as it appeared.

Veal Penne side pasta