Kerry Beal

So, while you can't just find a temperature to leave an egg in indefinitely for poached egg - you can poach eggs with the tasty. This was 185 F - several minutes - a minute less would have been perfect.

@patris made us a lovely breakfast of menemen with shisito peppers. i was fooling with the Tasty Onetop that was delivered here just before Christmas and tried a poached egg - so egg on eggs - what's not to love. A little overdone. A couple of 'test' danish for breakfast dessert.

I think that a lot of things can serve as a nucleus for crystallization but sugar is going to be the most likely.

Would start on edges and work it's way through over days to weeks.

Why not sprinkle them with a mixture of cocoa and powdered sugar before rolling. I suspect if your caramel has enough glucose they won't crystallize.

Dinner tonight with @patris at the Falafel Bar in Amhearst,NY mint tea for me Fried Cauliflower we both had grilled romaine with falafel a Maximilian Affair after our return home

Workshop Participants RobertM - P curls - P gfron1 (tentative) pastryani tikidoc (+1) - P ChocolateMom - P Audrey Brown TandemChocoPC Chocolot - P MelissaH Beets3 YetiChocolates!!!!!- P VistaGardens - P Diana D - P Gwbyls - P Chocoera + 1 staff Beth Wilson lambrecht gourmet Sue PEI and Jane Kata Anna Chi WayUpNorth Carol Lang Matthew Hayday DC Hayden - P TinaB lebowits - P Saturday Night Dinner curls - P RobertM - P Chocolot - P Matthew Hayday YetiChocolates - P pastryani (lacto ovo vegetarian) Beets3 Beth Wilson (allergic to mushrooms) - did I mention the wonderful mushroom soup that Dave makes? DC Hayden - P VistaGardens - P TinaB Gwbyls - P Diana D - tikidoc +1 - P carol Lang Melissa and Casey Audrey Brown (lots of red wine) lebowits Chocolatemom +1 - P Master's Class - Nut Pastes, Giandujas, Praline curls - P RobertM - P Chocolot - P Beets3 pastyani lambrecht gourmet Beth Wilson DC Hayden - P VistaGardens - P TinaB SuePEI and Jane Diana D - P Audrey Brown tikidoc - P lebowits - P Master's Class - Bars curls - P RobertM - P Chocolot - P YetiChocolates - P pastryani lambrecht gourmet Beth Wilson Chocoera DC Hayden - P VistaGardens - P SuePEI and Jane Gwbyls - P Diana D - P Carol tikidoc - P lebowits - P Melangers RobertM - tilting DC Hayden - tilting SuePEI - tilting tikidoc - tilting VistaGardens - tilting @patrisdipping bowl Kerry Beal curls tikidoc Diana D Sue PEI MelissaH

We shall have to ask if he will offer the same price to you if you are having it shipped.

chashu and eggs in Instant pot couple of small loaves

My recipe uses baking powder - and puff was involved as I recall. Been a while since I made them. It was a combination of fava and chickpeas.

Must have - there are in the earlier pages.

It works, it works! This is so much easier than the options I was looking at.

I'm going to put a paypal.me link here - if you go to the link and click on 'about this business' it will show you the costs in Canadian funds for the various workshop options. Paypal.me link So who wants to go first and we'll see if this works? To ensure your space in the workshop I will need your payment no later than April 6, 2018. Beyond that date - if you haven't paid - you will be considered to be on the wait list and and will have to see if someone drops out and wants to sell you their space. As in previous years - there are no refunds - you can sell your space to someone who is interested in coming but missed the deadline. In that case payment will have to be arranged between yourselves.

I would agree that is not a successful stripe!

Workshop Participants RobertM - P curls - P gfron1 (tentative) pastryani tikidoc (+1) - P ChocolateMom - P Audrey Brown TandemChocoPC Chocolot - P MelissaH Beets3 YetiChocolates!!!!!- P VistaGardens Diana D - P Gwbyls Chocoera + 1 staff Beth Wilson lambrecht gourmet Sue PEI and Jane Kata Anna Chi WayUpNorth Carol Lang and Max Matthew Hayday DC Hayden - P TinaB lebowits - P Saturday Night Dinner curls - P RobertM - P Chocolot - P Matthew Hayday YetiChocolates - P pastryani (lacto ovo vegetarian) Beets3 Beth Wilson (allergic to mushrooms) - did I mention the wonderful mushroom soup that Dave makes? DC Hayden - P VistaGardens TinaB Gwbyls Diana D - tikidoc +1 - P carol and max Melissa and Casey Audrey Brown (lots of red wine) lebowits Chocolatemom +1 - P Master's Class - Nut Pastes, Giandujas, Praline curls - P RobertM - P Chocolot - P Beets3 pastyani lambrecht gourmet Beth Wilson DC Hayden - P VistaGardens TinaB SuePEI and Jane Diana D - P Audrey Brown tikidoc - P lebowits - P Master's Class - Bars curls - P RobertM - P Chocolot - P YetiChocolates - P pastryani lambrecht gourmet Beth Wilson Chocoera DC Hayden - P VistaGardens SuePEI and Jane Gwbyls Diana D - P Carol Max tikidoc - P lebowits - P Melangers RobertM - tilting DC Hayden - tilting SuePEI - tilting tikidoc - tilting @patrisdipping bowl Kerry Beal curls tikidoc Diana D

Maybe the Mediterranean mixed with a purple if you have one?

Indeed!

Try crystalline standing the mold up instead of face down - just curious if this might help.

It's kind of a cheesecake I'd say. A bit wetter and less lofty than I had hoped. Eggs, sugar, ricotta and booze - I guess lofty might be dreaming

Piping for solid items is my favored method for flexy molds.

Yesterday began phase 2 of easter production - plaques and suckers. As usual the eyes have it. This bowl holds 3.5 kg of chocolate with no problem. The problem only comes in when I try to get it in to my above shoulder height microwave to melt. EZtemper makes my life easy again. All packaged up and ready to go to work on Saturday.

Was over doing easter eggs with the ladies from St Luke's Church, which they sell to raise funds for El Hogar in Honduras. I've been helping them more than 5 years now - eggs this time of year and I talked them into bark at Christmas a couple of years ago - and I must say they are getting neater! She is wearing much less chocolate than last year. The floor on the other hand....

Anna and I found a Corsican cookbook in Homesense yesterday - I took a pic of this recipe when couldn't read it when I got home. So had to go back and buy the book. No lemon eau de vie in the house - so used my homemade buddha's hand booze. Turned on the broiler to get the top a little darker - then got distracted - so a little browner than expected. But not actually burnt. Think maybe a little smaller pan next time around.

Doing a little search - people seem happier with the Suncast and price is better too!

Rubbermaid shelving unit?