Kerry Beal

They are indeed!

I'm not sure why the shot about a 'private chocolate club'? We like to help each other out here in the learning process and I think what @curls is asking is whether you are posting all these pictures because you might have issues that you want us to help you with or if you are just showing off what you have made? Are you having any problems that we might be able to help you with?

Chewy oatmeal cookies for rounds this morning and Fruit Crumble Bars from Smitten Kitchen

It looks a bit different - looks more like the latest Vincent Vallee instagram post I saw.

Larb was certainly the motivation for getting some of this ground pork - as well as gyoza.

Yup - egg whites whipped until approaching dry, yolks and a bit of cream immersion blended, fold together - pour into hot buttered pan - once bottom starting to blow some bubbles up the side it's probably getting brown - bung in the oven for 10 minutes or so. (400º F)

Brunch on our return - the puffy omelet that I grew up with as a child (but jam instead of savoury)

Haul from Max - ground pork, top blade steaks, picanha and some ribs he had smoked that we will sous vide and return to him. On Max’s wall Dropped by Kagawong on our return for a picture

It’s like silicone - you can coax it out

I could just remember to buy some next time I'm in the store - Anna keeps the shopping lists - I suspect she deletes it!

Nope - no open bottles.

In this country you can't have open liquor bottles in the car. So everything we have here that is open - has to stay here.

Sounds like something that happens on this island on an almost daily basis - which is why I get called into the ER so often overnight! Today I just got lured in by fishhooks.

He suggested avoiding 'hard mixing' of green and red as it results in muddy colours.

It's getting on my knees - actually it's getting back up after getting on my knees!

The sprig from my cocktail last week

Brandy Alexander for Anna - another dead soldier

They’ve got you by the short and curlies if you aren’t prepared to pick your own. I’ve picked my share when I was younger.

Not medical actually - it was canned Freeze Spray that Chef Rubber used to sell. I was wrong - they still have it here.

3 quarts cost me $55 - a lot for sure.

open faced egg salad - sadly no miracle whip!

Banana, lemon, ginger

Yeah - we were happy enough with it - but didn't see rushing to make it again.