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Everything posted by Kerry Beal
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Outside the Brown Bag - Taking my Kitchen Toys to Work
Kerry Beal replied to a topic in Food Traditions & Culture
Made a pot roast from a nice little blade roast (chuck to the Americans in the crowd) - nurses polished off the remains. instant Pot - the miso soup package from a frozen Sun ramen package and a bit of garlic, salt and pepper. 65 minutes -
PLANNING: eGullet Chocolate and Confectionery Workshop 2019
Kerry Beal replied to a topic in Pastry & Baking
I would be very interested - I’d like to learn more about stencils -
And I scrape in one direction and then turn it around to sit on the other side so the too much on the scraping side drifts over towards the sitting side - so no lip.
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Am I correct that double yolkers are a product of younger hens when they first start laying?
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I sit my molds up on one of their short ends ala Pierre Wybauw - I flip them so the side that was last scrapped is towards the top if that makes sense - any flow just rebalances then from the scraping.
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Welcome Alisha. I suspect you are correct that they are related to the salt in some way. Have you picked one off and tasted it? Does a drop of water dissolve it?
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
Kerry Beal replied to a topic in Pastry & Baking
Sugar Bombs were the ones I got at Wegmans - they were excellent - good to know I can get them here -
Glad Nancy opted to eat with us - it’s always a treat to share a meal with you two!
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Yes - I learned the non PC version.
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Every centre is different - I agree this is better food
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Indeed it was!
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Magnolias might be in bloom - but this am there was snow on the car. Got to the Family Practice unit at an uncivilized hour - they had breakfast
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Recent changes have brought beer to grocery stores.
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Couple of quick clarifications - we are tested medical residents and it’s for the College of Family Physicians. Everything else is the gods honest truth, including the corn on the salad!
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It was quite a few years ago - back in the days when the Americans were a little hesitant to sell to Canadians. I suspect it wouldn't be a problem these days.
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Indeed - even to import to Canada is a bit of an issue. I first discovered this company when I bought Rose Otto. I paid pennies on the dollar compared to what it costs now.
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Not one you'll find in stores. It's from Annatolian Treasures. It's English Lavender - don't see it on their list anymore.
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This particular lavender oil is not totally overpowering - I think I used three drops to the 10 drops of lemon oil for about a kilo of white chocolate.