Kerry Beal

Well - the two main causes for that look are poor temper and improper cooling.

Try popping in the fridge as soon as it starts to lose shine around the edges

Are you popping them into the fridge for 15 minutes or so while they are at the point of rapid crystallization?

Vaughan as I recall - but the address is indeed Woodbridge. Walk-In Service Center Open Monday - Thursday 9:00 a.m. - 6:00 p.m. EST Friday 9:00 a.m. - 5:00 p.m. EST 100 Conair Parkway Woodbridge, ON L4H 0L2 Take your receipt.

More food saver containers. Not sure how well the seal holds in the freezer. This is the one that intrigued me when I first saw it a few years back. More here. Again - not sure about the seal in the freezer. And vaculids which also fit on standard stainless containers.

I just drove mine in to the depot and left with a replacement when they couldn’t fix

Convection fan packing it in?

Strawberries on sale today - they had smell! Made some shortcake biscuits

I think with aW readings that low - and refrigeration after making - that you are quite right that what you are doing is safe. I'm a little uncertain where she got her information about the dangers of cooling and rewarming but in my years as the shelf life tutor of Ecole Chocolat - I don't recall teaching anyone that. So if you want to pull rank - tell her the old broad with more than 25 years experience says it's fine.

We need to show them the fractiles. Adding golf tees to my list to bring

Is anyone bringing a small compressor to which I could attach my little paasche?

I'm in - money on it's way.

You also have door prizes from Chocolat-Choclat. I am awaiting things from Design and Realization that are being sent to me to bring.

We can make fries!

Good idea. Lots of things we could use it for.

Starting to think about what I'm going to need to pack for this trip. I'll bring an EZtemper for the group to use, but wonder if there is anyone coming who is planning to take an EZtemper home so I can determine how big a suitcase I'm going to need. I'll bring some dipping forks.

Anna and I prefer to do things differently than anyone else at Eggfests! They certainly do look like wrappers and it would make sense at an eggfest to use something premade and fast like that.

Indeed - I usually like to try something new each time - sometimes I succeed - sometimes I don't! Maybe I should do something with the Ruby this year.

We will borrow a couple of the golf tee tables so we can multi-level!

Some sort of wrappers I would say. Not really my area of expertise.

I'm happy enough to have it at Bulrush

‘Twas definitely the peppers - burned through the entire gut!

Here’s the mailing I got - they need to change the name from “eggfest” to “one guy cooks on some eggs”. Dicksons Eggfest

It looks like this years Toronto Eggfest might turn out to be a bust. Just got a notice this morning saying that it is only five weeks away and it does not appear that they are actually using cooks. They’re going to cater it? Not quite sure how that’s gonna play out. Unfortunately having left it so late to organize I’m not available anyway.

hyderabadi curry from a Indian kitchen mix from a few weeks ago - took a long time to eat due to the burn! later that same day made fries with beef fat I had rendered - double fried