Kerry Beal

Started the morning visiting Nathaniel Reid.

We would love to have you - dish washing not required!

So in our travels today I saw these at World Market Didn’t buy any amused by this dinner at Pappys BBQ Ribs and burnt ends

Well done

Bolyards sandwiches for lunch - I chose the steak.

This morning we are doing our masters class at Kakao chocolate.

b Foundations Grounds Coffee - nice tea and a BLT quiche

Can you do something with a stencil done with laser or die cut for consistency?

This is Cornflower salad. Sassafras pickled apple and cucumber, pickled cat tail, black locust blossom, amazake broth and yarrow pickled rhubarb. White bass wrapped in wild mustard leaf and steamed, potlicker foam, ramp oil and a honey mushroom Cracklin. Handpie - fermented sweet potato, handmade ricotta, elderberry and black locust blossom decor Pate of venison and pork, collards, burdock root chips, carrot chow chow, bean miso The donut course – A fermented persimmon doughnut with roasted sweet potato caramel a kitchen scrap chawanamushi and a golden rod cloud. Pork cheeks, asapagus, potatoes Elderberry part of Philly (pate de fruit) Persimmon vinegar pie, rice crisp, persimmon me so (miso) ice cream, oyster mushroom pepita streusel Tonight I'll post the pictures - shall try to add descriptions tomorrow when I'm awake.

ive noticed it too but have no explanation

Hope my luggage makes it with me - or no chocolates. Just received a picture from Ruth - Bob with my luggage in St Louis!

Damn that looks good - I’m in steerage on my way to Minneapolis - no food for me!

Managed to confuse the take off time with the boarding time for the flights from Detroit to St Louis. So heading out shortly to Minneapolis!

my breakfast in the lounge - I had about 20 minutes in there The puddle jumper to Detroit - think it might the the same plane to St Louis

And so it begins again! I’m winging my way to St Louis via Detroit instead of Atlanta due to a flight delay that would have had me miss my connection. I can’t seem to upload photos right now - will try to add my lounge breakfast and tomato juice when I reach Detroit.

I’m not bringing it - I swapped an EZtemper for one and had it shipped to Rob. Perhaps that counts as EZtemper sponsorship of the workshop?

Pays to have a hubby that can rewire stuff!

No maker lab for me - I’ve been haunting thrift stores looking for appropriate objects. Only bringing two things - a fish and a little statue thingy.

So far I've used mine in hotel rooms more than anywhere - haven't had any circuit issues.

Don't forget we have the thermoforming machine to play with as well. Bring some things that might make interesting molds.

My fan had given up the ghost - they gave me no grief at all. The only grief I heard them give anyone was when they didn't have a receipt. I suspect you tell them that it's making the noise on and off (and perhaps tell them you can't feel the fan when it does) they will likely exchange it without an issue.

Cabrellon

Szilvia, welcome to eG. There are not units stocked in Europe - I keep them here with me in Canada and ship them when required. I can however send one along with the cord for Europe (the machine itself has an adapter and usually ships with a North American cord that goes from the adapter to the wall. You can either replace that cord or use a NA to Euro wall adapter). Any cocoa butter is fine in the EZtemper - I prefer the callets just because they seem to be ready to go faster than the big blocks. When I'm doing trade shows with it I'll often use Mycryo. Feel free to send me a PM - I can check and see if there might be one lonely unit that is still hanging around in Europe after the last trade show.