Kerry Beal

Back on the train same choices as on the way up - they ran out of choices quite early in the service

met with @Beth Wilson and @ElsieD for breakfast at Chesterfields Bistro Diner they made us a pot of tea hash for me southern eggs benny for Beth - collards under there English muffin with raspberry rhubarb jam for Elsie cauliflower poutine more tea the porch of the house behind the bistro

A very auspicious post!

I suspect if I'd dug deeper in the container I might have found one!

Actually the salt IS coming from Vancouver Island - Vancouver Island Sea Salt. Learn something new every day.

Don't know about freezing - but I sure know that leaving one in the hot sun isn't a good idea!

I just used the 95% EtOH I happen to have around - didn't bother with denatured at all.

So here is a link to a molding material that you could use as the first layer around your phone. here are the ingredients in metric 2040 g gelatin 2115 g water 4086 g glycerine 454 g glucose 30 g etoh Of course you won't need a batch anywhere near that big. This molding material I believe will be less likely to damage the phone because it's not terribly wet. (I may be totally wrong on that) I think I'd then encase that in a much jigglier jello for the effect you are after.

Ah yes - I guess that's what happens when you write a menu without thinking it through. Hummingbird Fleur-de-sel bar

Cortland perhaps?

Out my window before I headed out for dinner.

And Of course...

the pavlova - rose cream a little light on the rose I’d say

But he was intent on making a silk purse out of a sows ear and it looks to me like he succeeded!

Remind me to take a pic of what I picked up at the clinic today - speaking of not refraining!

Yup - used to freeze bread dough all the time. Now it was typically a loaf cooked in a pan but I suspect a lean dough would still do fine.

Swapped hot sauce out for horseradish mayo

So I saw a plate of what looked like tater tots going to a table (I’m sitting at the bar). Nigel thought it was the gnocchi but when he brought the gnocchi I told him that wasn’t what I saw. He said - must be the cauliflower tempura.

I’ll do my best if I’m sober enough!

I was hoping for a Little Italy but he lacks Cynar.

It might get worse. I did choose the gnocchi over the scallops however!

Fortunately I’m only about 200 m from my hotel. I am teaching the bartender several new drinks. Brothers Perryman

And as if by magic - it appeared!