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Michael Laiskonis

eGullet Society staff emeritus
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Topics posted by Michael Laiskonis

  1.  

    1995 Bordeaux

    By Michael Laiskonis, in Wine

    • 4 replies
    • 1,083 views
  2.  

    A Week In New York

    By Michael Laiskonis, in New York: Dining

    • 5 replies
    • 1,972 views
  3.  

    Antinori's Muffato della Sala

    By Michael Laiskonis, in Wine

    • 4 replies
    • 2,023 views
  4.  

    Balsamic Vinegar Ice Cream

    By Michael Laiskonis, in RecipeGullet

      
    • 0 replies
    • 939 views
  5.  

    Cashew Caramel

    By Michael Laiskonis, in RecipeGullet

      
    • 0 replies
    • 928 views
  6.  

    Chocolate Glaçage

    By Michael Laiskonis, in RecipeGullet

      
    • 0 replies
    • 2,328 views
  7.  

    Dessert and Wine Pairings

    By Michael Laiskonis, in eGullet Q&A with Andrea Immer

    • 1 reply
    • 4,493 views
  8.  

    Falooda 1 2

    By Michael Laiskonis, in India: Cooking & Baking

    • 27 replies
    • 20,587 views
  9.  

    Interesting Japanese Salts 1 2

    By Michael Laiskonis, in Japan: Cooking & Baking

    • 27 replies
    • 8,729 views
  10.  

    Managing a Diverse Career

    By Michael Laiskonis, in An eG Spotlight Conversation with Jose Andres

    • 1 reply
    • 2,360 views
  11.  

    New Faces on the Scene...

    By Michael Laiskonis, in eGullet Q&A Andrew Dornenburg and Karen Page

    • 1 reply
    • 4,244 views
  12.  

    Pastry in Toronto

    By Michael Laiskonis, in Ontario: Dining

    • 16 replies
    • 6,733 views
  13.  

    Pinot Noir in Alsace

    By Michael Laiskonis, in Wine

    • 10 replies
    • 2,710 views
  14.  

    Savory and Pastry

    By Michael Laiskonis, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 6,029 views
  15.  

    Spring

    By Michael Laiskonis, in Pastry & Baking

    • 18 replies
    • 3,615 views
  16.  

    Sweet Meets Savory... 1 2 3

    By Michael Laiskonis, in Pastry & Baking

    • 70 replies
    • 9,942 views
  17.  

    The 'Sweetening' of Cuisine

    By Michael Laiskonis, in eGullet Q&A with Grant Achatz

    • 2 replies
    • 4,037 views
  18.  

    The Bridge Between Conception and Realization

    By Michael Laiskonis, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 5,453 views
  19.  

    The Culture of French Pastry

    By Michael Laiskonis, in France: Cooking & Baking

    • 23 replies
    • 7,239 views
  20.  

    The Role of the Pastry Chef

    By Michael Laiskonis, in eGullet Q&A Andrew Dornenburg and Karen Page

    • 1 reply
    • 7,968 views
  21.  

    Vin de Glacière

    By Michael Laiskonis, in eGullet Q&A with Randall Grahm

    • 4 replies
    • 4,616 views
  22.  

    Who was that guy?

    By Michael Laiskonis, in eGullet Q&A with Randall Grahm

    • 1 reply
    • 3,690 views
  23.  

    Yuzu Custard Tart

    By Michael Laiskonis, in RecipeGullet

      
    • 0 replies
    • 3,578 views
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