joiei

I am not going to be able to attend, I have a wedding to go to that day. Y'all have a fun time.

Krystal or Waffle House.

I would recommend going back to TJ's and stocking up on that mustard in case it is a seasonal thing. They do that.

apparently they have opened their new facility in downtown Rogers

May 31-June 2 Judging SCA steaks in Kansas City on the 31 and judging KCBS bbq in Baldwin City, KS on the 1st. June 21-23 Judging SCA steaks in Springfield, MO on the 21 and judging KCBS bbq in Oklahoma City on the 22nd. July 12-14 woohoo, free weekend July 26-28 Also a free weekend I enjoy free things to do.

Here are a few more links Wine Folly Palate Press

We have a seed library here also. I found out about it last year and was able to get a few seeds for Cherokee Purple tomatoes. Tulsa City County Library Seed library

Tried my hand at almond macaroons. I need to work on it a bit.

It has been a very long time since I had this soup. I will be making it this week to warm up. It is pretty cold here right now. I can already taste it.

My Baker's Seeds came the other day. now I am dreaming of what I can put into my 4x5 gardening space.

I haven't been in a very long time but some of the old places we used to hang out when I was a student at USF. Cafe Pepe, Columbia-Ybor City, the Silver Ring, Las Novidades, The Mullet Inn, The Swiss House at Busch Gardens, and a few clubs out near the university.

I will let Moe know what you all have suggested. She made me some fritters last night with a marinated eggplant and some with potatoes, The eggplant ones were delicious.

The lady who lives above me is looking for corn flour like she had in Bangladesh. Can I process cornmeal in a blender or a food processor to make as fine a flour as she is looking for? Would masa be a suitable substitute? The corn flour from Bob's Mill is pretty expensive for her everyday cooking requirements. Thanks in advance.

Found this newish bbq joint in Joplin, MO and checked it out this weekend. So worth the trip and time. Little Pigs, put it on your lunch list when traveling the I-44 or Route 66. In fact it is located on the original route through Joplin. Go straight for the burnt ends. This is not competition be's but what I can think was the original version of this delicacy. They only sauce a little bit, make their own sauce and that is the only sauce, unless you just have to have ketchup. Dominic, the guy who owns the place is from KC and cooks KC style bbq. One reason I like his be"s is they contain bark. In the meantime, it is supposed to snow overnight. I was out earlier and it smelt like snow. I might be involved in a snowball fight later tomorrow with a 3 year old. Can't wait.

THanks, had not thought of the bread.