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afn33282

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Topics posted by afn33282

  1.  

    Cutting Bones with a Standard Chef's Knife 1 2

    By afn33282, in Kitchen Consumer

    • 34 replies
    • 29,693 views
  2.  

    Massaman Curry

    By afn33282, in Cooking

    • 7 replies
    • 3,788 views
  3.  

    Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

    By afn33282, in Pastry & Baking

    • 14 replies
    • 2,498 views
  4.  

    Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, in Pastry & Baking

    • 7 replies
    • 5,364 views
  5.  

    Chinese cold mussels dish?

    By afn33282, in China: Cooking & Baking

    • 1 reply
    • 3,469 views
  6.  

    rosemary-strawberry semifreddo; method questions

    By afn33282, in Pastry & Baking

    • 0 replies
    • 1,665 views
  7.  

    Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, in Cooking

    • 8 replies
    • 15,156 views
  8.  

    Magnetic Knife Strips

    By afn33282, in Kitchen Consumer

    • 19 replies
    • 5,885 views
  9.  

    Which wine critics for which categories?

    By afn33282, in Wine

    • 21 replies
    • 2,215 views
  10.  

    Frozen shrimp

    By afn33282, in Cooking

    • 11 replies
    • 3,191 views
  11.  

    Can you braise in seasoned cast-iron?

    By afn33282, in Cooking

    • 6 replies
    • 12,180 views
  12.  

    Real coffeehouses.

    By afn33282, in Coffee & Tea

    • 2 replies
    • 2,068 views
  13.  

    Soaking dried mushrooms

    By afn33282, in Cooking

    • 8 replies
    • 2,695 views
  14.  

    Olive oil in big cans

    By afn33282, in Kitchen Consumer

    • 10 replies
    • 2,165 views
  15.  

    Beaucanon Chardonnay?

    By afn33282, in Wine

    • 0 replies
    • 795 views
  16.  

    '95 D'Yquem

    By afn33282, in Wine

    • 11 replies
    • 2,222 views
  17.  

    Funk....

    By afn33282, in Wine

    • 9 replies
    • 1,820 views
  18.  

    Should I blanch smoked neckbones?

    By afn33282, in Cooking

    • 8 replies
    • 7,930 views
  19.  

    Does smoking kill the palate?

    By afn33282, in Food Traditions & Culture

    • 24 replies
    • 6,661 views
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