dockhl

Wow, that doesn't look like any mint I've ever seen before. This is what mint should look like. Are you sure you got the right herb? ← Looks like generic leaf lettuce............

No kidding ! Mine love the asparagus bottoms, too (if it came off the chopping block, it must be meat ! dogthink) so no waste there

I think many of us do, just sit and read for inspiration while never exactly following a recipe from. Dainel, on this thread proposed a method of getting us to actually TRY a recipe from some we've just drooled over. Kinda fun.

Anne~ with a large chunk o' meat like this, how far in advance will you presalt? I can't wait. My favorite meal of the year Kathy

Looks delicious, Chef~ thanks !

jayt90~ do you really mean that you used the "hold" rather than the "low"? (this is an expression of amazement, not disbelief ) I never realized that you could count on it being cooked that way, but if you can ! WOW. I agree that even the low can sometimes be too high (I also have a large oval...) Food for thought! Thanks.

Unless it's fed to them. ← ick

This weekend I managed to mess up a loaf of bread from the Minimalist no-knead bread technique thread. Almost impossible..........

Make DUKKAH I've used all sorts of nuts and all sorts of spices............dip your bread in olive oil and then the dukkah, or coat chicken, fish etc before baking. Great stuff !

RIP, Sol.................

Ah Leung, I love your pictorials. Are they organized into ONE thread, or does each subject have it's own? Thank you so much for bringing us so many beautiful and easy to follow lessons.

I loved this ! COULD NOT stop reading, and laughing, and reading more.........

All I can say is, "Please don't stop ! I LOVE your writing!" No help on the line-cook front, however......I am an optometrist (Now that you mention it, I've experienced similar territory -pissing among office staff, but not about towels!) Thanks............ Kathy

matt~ it is BEAUTIFUl !

Look at this amazing wiki entry about Pepsi types ! Who knew there were SO many !

Heck, yeah ! Bake it, in the spirit of ongoing experimentation if nothing else. I have a rye loaf that I made too wet that the pups are loving right now

Great blog, Dave Thanks for sharing (and thank MsMelkor!)

Scott~ how did you like the flavor of the semolina vs the whole wheat?

I'd love to hear what you think about this recipe. I want to make it myself but don't currently have time. I especially like the fact that the nuts are GROUND, as I really don't like peanuts but think the idea of them with bacon is inspired.........

John~ On this website, I would think that THIS SEARCH would give you a start, if not for other websites to look at, then people here who are particularly involved. You can PM them and ask, or post on the other threads .

I did search but I hadn't realized that you could search this specific forum. Thanks for bringing that to my attention. Unfortunately, I wasn't able to find anything. I did find one eGulleter who actually made the stuff but there wasn't any advice. Using the search feature on eGullet is actually rather cumbersome. The "peanut brittle" query turned up 14 pages of results but scanning the titles of the threads suggests that the threads are almost all irrelevant. Those that actually mention peanut brittle seem to do only that and nothing more. There's just to much too filter out before you can find anything useful. ← Stuart~ you'll find that using the search fx at the top of the page (btwn help and members) will let you enter your keywords and search BY TITLE, not post......that is the key. (at the bottom where it asks "search where", search titles only). Helps narrow it down. BTW, I think bacon peanut brittle sounds delicious........

And the home of the Strong Ale Festival this weekend...........

Kinda surprised this post didn't generate more questions. Maybe they are younger and don't appreciate the significance of the time, place and people that you were hobnobbing with. I was blown away........

More, please !

Not a clue, Barb, but I can't WAIT to hear from someone who knows! Kathy (nice to "see" you, BTW....... )