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Grub

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Topics posted by Grub

  1.  

    South Carolina Pulled Pork (in a crockpot)

    By Grub, in Cooking

    • 22 replies
    • 4,833 views
  2.  

    Murgh Vindaloo

    By Grub, in India: Cooking & Baking

    • 24 replies
    • 15,672 views
  3.  

    Ice cream substitute for crêpes?

    By Grub, in Pastry & Baking

    • 3 replies
    • 1,551 views
  4.  

    Salmon en croûte

    By Grub, in Cooking

    • 18 replies
    • 4,182 views
  5.  

    "Test tube" meat

    By Grub, in Food Traditions & Culture

    • 11 replies
    • 2,523 views
  6.  

    Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

    By Grub, in Cooking

    • 590 replies
    • 208,170 views
  7.  

    Martini -- lightly mist with vermouth

    By Grub, in Spirits & Cocktails

    • 9 replies
    • 3,601 views
  8.  

    Seekh Kebab 1 2

    By Grub, in Cooking

    • 25 replies
    • 9,815 views
  9.  

    Pork Vindaloo 1 2

    By Grub, in India: Cooking & Baking

    • 49 replies
    • 28,024 views
  10.  

    "When Chefs Attack"

    By Grub, in Food Media & Arts

    • 6 replies
    • 3,125 views
  11.  

    Saltimbocca

    By Grub, in Italy: Cooking & Baking

    • 5 replies
    • 4,211 views
  12.  

    Help: Side dishes for Wiener Schnitzel

    By Grub, in Elsewhere in Europe: Cooking & Baking

    • 17 replies
    • 111,622 views
  13.  

    My Eclair Filling 1 2

    By Grub, in Pastry & Baking

    • 37 replies
    • 6,359 views
  14.  

    Murgh Kofta

    By Grub, in India: Cooking & Baking

    • 5 replies
    • 4,003 views
  15.  

    Seek, Sish Kebab

    By Grub, in India: Cooking & Baking

    • 8 replies
    • 15,275 views
  16.  

    The Next Celebrity Chef 1 2 3 4

    By Grub, in Food Media & Arts

    • 84 replies
    • 13,319 views
  17.  

    Uncooked chicken

    By Grub, in Food Traditions & Culture

    • 22 replies
    • 6,669 views
  18.  

    The Most Exciting Thing in Your Fridge 1 2

    By Grub, in Food Traditions & Culture

    • 35 replies
    • 5,416 views
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