Ann_T

@Kim Shook, the recipe is on the blog. Actually there are two. You might like the Greek version. I use savoy cabbage when I make cabbage rolls. http://www.thibeaultstable.com/2010/03/cabbage-rolls.html

I like it. Looks great to me. I still had one 500g batch of dough in the fridge from Saturday. Pulled it out early this morning and baked four baguettes. Crumb shot.

I had plans to make cabbage rolls for dinner last night. While in town we had Halibut fish and chips for lunch and didn't really want a big dinner. So I went ahead and made the cabbage rolls anyway, and rather than make a full dinner, we had just the cabbage rolls without any sides. Stuffed with pork and rice. Served with sour cream. Butter tarts for dessert.

Roast pork tenderloin.

I had a craving for something sweet. And what is sweeter than Canadian Butter Tarts. Not exactly the best lunch. But I didn't hear any complaints.

Baked two pizzas and one baguette from a 500g dough. Came out of the oven just before bed last night. Sliced this morning for breakfast.

Took a baguette out of the oven just before bed last night. Sliced this morning and made a tuna sandwich for Moe and I to share.

Pizza again for dinner. Apparently this is becoming a weekly tradition. Made two batches of dough on Saturday and both went into the fridge. Leaving one in the fridge until later this week and the other made two pizzas and a baguette. A vegetarian version for Matt and a Pepperoni and olive for Moe. I had one piece. I'm tired of pepperoni. Going back to my favourite of Sausage and mushroom next time.

Thanks @heidih. Moe's breakfast. Fresh eggs from a friend's farm.

I'm with @Margaret Pilgrim. I would love that any meal. All Moe wanted this morning was toasted baguette and cheese. I added some grape jelly made by a friend.

Perfectly cooked bacon. But it is that ham I want. I had planned to make Moe a Nicoise Salad for dinner last night with seared Ahi Tuna. But we had rhubarb tart instead. So I made it for him this morning. Dressed with a vinaigrette with fresh tarragon from our garden.

We had dessert for dinner. Picked some rhubarb from the garden and baked a free form rustic tart. Cut a stalk of rhubarb into three long strips and placed the strips around the inside edge of the rolled out pastry and then folded the pastry over the rhubarb and sealed to form the sides of the tart. We ate lunch out, and Moe wasn't hungry for dinner. He was happy with just warm rhubarb tart and ice cream.

I put a cornbread in the oven early this morning.

Monday night's dinner. Lamb Shanks over polenta with rapani. Last night's dinner. Burger and fries for two.

Breakfast is served. And comes with a story. Years ago, like over 38 years ago, we were living in Grand Rapids, MI, and we were on summer vacation visiting New Hampshire. I was six months pregnant with Matthew. Passing through the town of Bethlehem, New Hampshire we noticed a "Breakfast Being Served" sign outside a beautiful old Bed and Breakfast Inn, that was also an Antique store. Small menu, basically scrambled eggs with choice of ham, sausage or bacon and served with a basket of fresh hot Popovers. The scrambled egg came served in little antique "Hen on a Nest" glass dishes with lid. The sausage was this wonderful homemade sage breakfast sausage with a choice of links or patties. Breakfast was so good that we drove back another day just to have a repeat experience. Hadn't made popovers for breakfast in years. Served with farm fresh scrambled eggs with chopped tomato (from our garden) and bacon.

I wanted to bake something different yesterday. Saw pictures of Khachapuri - Georgian Cheese Bread and decided to go with that. Very simple dough and easy to shape and bake. But I realized as the dough was rising, that, this is really not something I was going to enjoy. First of all, I really am not a big cheese fan, and I don't really like runny eggs. What was I thinking!!! So, I decided to make a bastardized version and topped one with escargot with lots of garlic, butter and parsley. And one traditional. Liked the escargot version, not so much the cheese and egg version. I tossed the remaining dough.

I'm thankful that I don't have the soap gene too. Love cilantro. When we first moved to the Sault, and were living in a Hotel for a month we ate out a lot. There was a "Mexican" restaurant that I was looking forward to trying. The salsa that he brought to the table did not have cilantro. Tasted like stewed tomatoes. When I asked for some on so I could add it to the salsa he told me that none of his customers liked cilantro so he doesn't use it. Needless to say we never went back.

Didn't know what I wanted for dinner. And pizza is always received well by both Moe and Matt, so I hand-mixed a 500g dough at 80% hydration this morning and put it in the fridge before I left for work. Matt took it out of the fridge two hours before I got home. Instead of baking right on the stone on the grill, I baked the pizzas in the Bakerstone Pizza oven. I haven't used this in about three years. Was really happy with how the pizzas turned out. Baked a three cheese pizza for Matt and a Pepperoni deluxe for Moe and I. I really love the crust. My favourite part.

Works for me too.

I've used a toaster oven for years. The last one was a Cuisinart Convection oven. I bought it specifically for toast. And it did its job for 15 years. Great toaster. The CSO is even better. Thankfully it is good at everything, but even if it wasn't I would buy it just for its toast function.

No pizza sauce??? Really simple dinner tonight. Hot Dogs. Grilled European Wieners on homemade hot dog buns.

Yesterday's breakfast. Toasted BLT on homemade bread. Tomatoes from our garden.

I decided after 1:00 PM yesterday afternoon to bake. Since I still had baguettes, both regular and sourdough in the freezer, I went with Hamburger and Hot dog buns. Used my Kaiser roll recipe. And while I was at it, I baked a couple of home-style white loaves requested by Matt. Sliced this morning. Destined for BLT's for breakfast.

Lucky guests. Individual Shepherd's Pie for dinner tonight.

I agree with @Anna N, got to have peas with a hot chicken/turkey sandwich.