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Ann_T

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Everything posted by Ann_T

  1. Ann_T

    Breakfast! 2013

    Early Morning breakfast treat. Raspberry Scones
  2. Ann_T

    TDG: JAZ Hates Raisins

    No raisins in rugelach -- absolutely not! I make the most delicious rugelach and never use raisins.I agree. I hate raisins and currants.
  3. Ann_T

    Dinner! 2013 (Part 4)

    Nicolai, Great photo. Small presalted Prime Rib. Grilled. Just big enough for two.
  4. Ann_T

    Breakfast! 2013

    Ann, I read your earlier posts and realized Moe is your husband's name. OMG, there is a restaurant chain called "Moe's." Every time a customer walks in, they say "welcome to Moe's." Yes, I am excited to take the class; it's in September though. Pquinene, I refer to our home as Moe's Diner. Today's breakfast Egg Biryani.
  5. Ann_T

    Potato Leek Soup

    That's a nice presentation ... are the croutons homemade? Thanks Shel, Yes, homemade croutons.
  6. Ann_T

    Potato Leek Soup

    Potato Leek Soup is a family favourite. I use chicken broth rather than water. I saute garlic in with the potatoes and leeks and I season with fresh thyme. Finished with heavy cream.
  7. Ann_T

    Dinner! 2013 (Part 4)

    Robirdstx, beautiful presentation. Patrick, the green beans are simmered with a little garlic and a couple of strips of bacon, in chicken broth. Dcarch, nice photos. Panaderia, Rich gravy and mashed potatoes. YUM! Bruce, another meal of yours that I would love. Cookalong, what a lovely three course dinner. Rotuts, I love spaetzel but never thought to serve it simmered beans. MM, I'm in awe. Franci, I've made eggplant rolls but never thought to fill them with pasta. What a great idea. This dinner tasted much better than it looks. Homemade corn tortillas - Pork Enchiladas - refried black beans.
  8. Ann_T

    Breakfast! 2013

    Pquinene, Is "Welcome to Moe's " a restaurant?. Leftovers were from the Mexican dinner I made last night. Husband's name is Moe. I'd love to take a Latin street food class. Look forward to you sharing some of the foods that you make. ~Ann
  9. Ann_T

    Breakfast! 2013

    Moe's Breakfast - Chilaquiles. Used leftovers from last night's Mexican dinner. Hate letting homemade corn tortillas go to waste.
  10. Ann_T

    Dinner! 2013 (Part 4)

    Ashen, That looks so good. When I see smoked meat like that, it makes me want to run out and get a smoker. David, Pretty soup. Green's my favourite colour. Comfort Food - Buttermilk Fried Chicken with southern style simmered green beans.
  11. Ann_T

    Dinner! 2013 (Part 4)

    We had a late lunch so we went straight to dessert for dinner. Peach Shortcake
  12. Steve, I love Meringues. Beautifully plated. Peach Shortcake.
  13. Ann_T

    Dinner! 2013 (Part 4)

    Bruce, I posted the recipe on my blog. Sorry that your wife suffers from migraines. Looks like you are looking after her well. Both your soup and chicken look delicious.
  14. Ann_T

    Dinner! 2013 (Part 4)

    Dejah, The recipe is available on the blog. ~Ann
  15. Ann_T

    Dinner! 2013 (Part 4)

    Steve, Sorry for your loss. The food that you prepared for the wake looks amazing. Garlic Rice with Chicken. Grilled Baby Back Ribs with homemade "TBQ" Sauce.
  16. Ann_T

    Breakfast! 2013

    The peameal bacon was fried in the cast iron skillet. The potatoes were double fried first in a different pot. Then they were added to the skillet and tossed with the bacon and green onion. Added the eggs and then baked in a 400°F oven.
  17. Ann_T

    Breakfast! 2013

    Today's breakfast. Baked Eggs With Potatoes, Peameal Bacon and Green Onion.
  18. Ann_T

    Dinner! 2013 (Part 4)

    Steve, great looking dinner. I want to pick up that soup and sip it. MM, you must really have a steady hand. David, I also use russets but I cut the balls from a raw potato using a melon baller. Roasted a whole turkey breast. Turkey dinner with all the sides. Instead of a stuffing I made a German Bread Dumpling, poached (Serviettenknodel) with traditional sage dressing seasoning .
  19. Ann_T

    Breakfast! 2013

    Nicolai, I wish I was having your breakfast. Moe's breakfast. Scrambled egg with sauteed cherry tomatoes and basil.
  20. Ann_T

    Dinner! 2013 (Part 4)

    WOW!!!
  21. Ann_T

    Dinner! 2013 (Part 3)

    Great looking steak. And I love Parisienne Potatoes. Perfect accompaniment to your steak. ~Ann
  22. FrogPrincesse, your chocolate pound cake looks so rich and chocolately. Curls, I like your bundt cake, and the plate it is on. Kim , I bet those cookies were a big hit with your friends. Matthew WOW is all I can think of. Kerry, I sometimes make a lemon sauce to serve with Bread and Butter Pudding, but I've never had it with a lemon curd. Sounds and looks wonderful. Cream Cheese Danish
  23. Ann_T

    Dinner! 2013 (Part 3)

    Nickrey, Patrick, Thank you. It was good. Thanks Ashen. I didn't take offense from Huiray's comments. He is technically correct. I did use ground beef. BUT, I've always called it Shepherd's Pie and will continue to do so. Dcarch, you certainly cooked up a storm for the 4th. We had dinner with neighbours last night. I did the whole meal on the grill. Steaks (Beef Tenderloin) , potatoes, green beans and green and red peppers.
  24. Ann_T

    Breakfast! 2013

    Thanks JValentino, Plantes Vertes, and Rotuts. Warm Cream Cheese Danish. This is my kind of breakfast.
  25. Ann_T

    Dinner! 2013 (Part 3)

    Basquecook, Your porchetta.....WOW!! I love the oven shot. Morkai, You can just see that your crab cakes are loaded with crab. Beautifully plated. Nickrey, Now I have a craving for duck. Ashen, great looking pizzas. Perfect crust. Thanks Bruce. Franci, I want everything you cook. Jay, succulent looking beef ribs. Reversed Shepherd's Pie. Potatoes on the bottom, topped with cooked meat, pipped potatoes, baked for 20 minutes to brown potatoes and served with buttered peas. Grilled Italian Sausage with roasted peppers, minced garlic, drizzled with olive oil and shaved parmesan. Toasted baguette.
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