Ann_T

PastaMeshugana, great looking lamb kabobs. Craving yesterday for a simple chicken stew and dumplings.

Love this time of year when local green beans are finally available. Fassolakia Ladera - Green Bean, Zucchini and Potato Stew This recipe is good served hot or at room temperature. ~Ann

Early Morning breakfast treat. Raspberry Scones

No raisins in rugelach -- absolutely not! I make the most delicious rugelach and never use raisins.I agree. I hate raisins and currants.

Nicolai, Great photo. Small presalted Prime Rib. Grilled. Just big enough for two.

Ann, I read your earlier posts and realized Moe is your husband's name. OMG, there is a restaurant chain called "Moe's." Every time a customer walks in, they say "welcome to Moe's." Yes, I am excited to take the class; it's in September though. Pquinene, I refer to our home as Moe's Diner. Today's breakfast Egg Biryani.

That's a nice presentation ... are the croutons homemade? Thanks Shel, Yes, homemade croutons.

Potato Leek Soup is a family favourite. I use chicken broth rather than water. I saute garlic in with the potatoes and leeks and I season with fresh thyme. Finished with heavy cream.

Robirdstx, beautiful presentation. Patrick, the green beans are simmered with a little garlic and a couple of strips of bacon, in chicken broth. Dcarch, nice photos. Panaderia, Rich gravy and mashed potatoes. YUM! Bruce, another meal of yours that I would love. Cookalong, what a lovely three course dinner. Rotuts, I love spaetzel but never thought to serve it simmered beans. MM, I'm in awe. Franci, I've made eggplant rolls but never thought to fill them with pasta. What a great idea. This dinner tasted much better than it looks. Homemade corn tortillas - Pork Enchiladas - refried black beans.

Pquinene, Is "Welcome to Moe's " a restaurant?. Leftovers were from the Mexican dinner I made last night. Husband's name is Moe. I'd love to take a Latin street food class. Look forward to you sharing some of the foods that you make. ~Ann

Moe's Breakfast - Chilaquiles. Used leftovers from last night's Mexican dinner. Hate letting homemade corn tortillas go to waste.

Ashen, That looks so good. When I see smoked meat like that, it makes me want to run out and get a smoker. David, Pretty soup. Green's my favourite colour. Comfort Food - Buttermilk Fried Chicken with southern style simmered green beans.

We had a late lunch so we went straight to dessert for dinner. Peach Shortcake

Steve, I love Meringues. Beautifully plated. Peach Shortcake.

Bruce, I posted the recipe on my blog. Sorry that your wife suffers from migraines. Looks like you are looking after her well. Both your soup and chicken look delicious.

Dejah, The recipe is available on the blog. ~Ann

Steve, Sorry for your loss. The food that you prepared for the wake looks amazing. Garlic Rice with Chicken. Grilled Baby Back Ribs with homemade "TBQ" Sauce.

The peameal bacon was fried in the cast iron skillet. The potatoes were double fried first in a different pot. Then they were added to the skillet and tossed with the bacon and green onion. Added the eggs and then baked in a 400°F oven.

Today's breakfast. Baked Eggs With Potatoes, Peameal Bacon and Green Onion.

Steve, great looking dinner. I want to pick up that soup and sip it. MM, you must really have a steady hand. David, I also use russets but I cut the balls from a raw potato using a melon baller. Roasted a whole turkey breast. Turkey dinner with all the sides. Instead of a stuffing I made a German Bread Dumpling, poached (Serviettenknodel) with traditional sage dressing seasoning .

Nicolai, I wish I was having your breakfast. Moe's breakfast. Scrambled egg with sauteed cherry tomatoes and basil.

WOW!!!

Great looking steak. And I love Parisienne Potatoes. Perfect accompaniment to your steak. ~Ann

FrogPrincesse, your chocolate pound cake looks so rich and chocolately. Curls, I like your bundt cake, and the plate it is on. Kim , I bet those cookies were a big hit with your friends. Matthew WOW is all I can think of. Kerry, I sometimes make a lemon sauce to serve with Bread and Butter Pudding, but I've never had it with a lemon curd. Sounds and looks wonderful. Cream Cheese Danish

Nickrey, Patrick, Thank you. It was good. Thanks Ashen. I didn't take offense from Huiray's comments. He is technically correct. I did use ground beef. BUT, I've always called it Shepherd's Pie and will continue to do so. Dcarch, you certainly cooked up a storm for the 4th. We had dinner with neighbours last night. I did the whole meal on the grill. Steaks (Beef Tenderloin) , potatoes, green beans and green and red peppers.