Ann_T

Moe's breakfast Saturday. Local farm fresh eggs - Bonus - double yolkers. I basted the eggs with butter and bacon fat.

Dinner last night was pork tenderloin seasoned with salt, pepper, garlic and fresh rosemary. and wrapped in prosciutto. The meat was seasoned and wrapped in the morning and roasted when I got home from work. Served with steamed and buttered vegetables and roasted potatoes.

[Moderator note: This topic continues the discussion here: Breakfast! 2013] First breakfast of the New Year - Fried Potato, Bacon, Green Onion and Cheddar Omelet. Today's Breakfast Leftover Ham and Biscuits Moe had his topped with a fried egg.

40 Year Tradition...... New Year's Eve Lobster - par boiled and then finished on the grill. Served with Champagne.

Robirdstx, your curry looks delicious, but it is your bread that I'm craving. Roast Chicken Grilled Burgers with homemade potato chips. Spicy ground turkey breast with bean sprouts and tofu.

Short Ribs with Polenta and Zucchini.

Basquecook, What a great looking dinner. I noticed yesterday, not that far from our home, a farm selling cornish game hens. I need to check them out. Roast Chicken - This is my favourite dinner. Looks perfect. ~Ann

Rotus, Good eye. Got to have canned peas with Hot Chicken/Turkey Sandwiches. Nothing else will do. We call it "diner" food. ~Ann

A few of our meals since I posted last. Stir fried chicken with green beans in black bean sauce. Based on Hzrt8w's recipe. And another one of his recipes Pork with Honey Garlic Sauce. Homemade bagels with smoked salmon. Steak a couple of times Green Peppercorn Steak And another night Just a simple grilled New York Strip. Roasted a chicken one morning before going to work so we could have Hot chicken sandwiches with fries for dinner.

Love the look of your cake. Would you please share your recipe?

Buttermilk Biscuits Sausage, eggs and biscuits.

Robenco15, not much better than a roast chicken dinner, and yours looks delicious. Soy Sauce Chow Mein with Chicken - following HZRT8W's pictorial.

Franci, I imagine your little girl loved her pink pasta. Roasted a couple of chicken breasts. Rubbed a butter sage mixture under the skin.

Moe's Breakfast - Eggs the way he likes them. And mine the way I like them.

The last leg of lamb from the whole lamb I bought earlier in the year. Slow roasted. Potatoes and Rutabaga added the last 30 minutes.

Done!

Patrick, I use a recipe that I've had for more than 25 years. It was a recipe from a newspaper - The Toronto Star. I'll be happy to send it to you, if you would like.

Scottyboy, WOW!!! Blanquette de Veau.

Anna, that is a beautiful omelette. I like the idea of an Asian twist. We had Mexican for dinner last night. Used the leftover corn tortillas to make Chilaquilas for breakfast.

Paul, Love the idea of meatballs and mashed potatoes - Comfort food. A "loose" version of a Teppanyaki Steak dinner. Trimmed New York Strip Steaks. Steaks seared on both sides and then cut into bite size pieces. Grilled Chicken Breasts - Tacos with homemade corn tortillas.

Stephen, I would be happy with every one of your dinners. Bruce, Your wings look fantastic. Last night's dinner Grilled Baby Back Ribs , TBQ sauce and homemade fries.

Minas6907, Wow, beautiful baguettes. Tri2Cook, I agree with Anna. Love olive bread. I started a 12 cup batch of bread dough on Monday, with the addition of a biga. Baked three baguettes on Monday, and used another 1/3 of the dough today for two more baguettes and a black olive pain d' epi.

Now that is funny. Thank you Dakki.

Bangers and Mash with caramelized onions.

Basquecook, Bone marrow, what a great starter. And beautifully cooked steak. You can tell by looking, just from the colour and the texture that this was a traditionally cooked steak and not Sous vide. Perfect!!! .