Ann_T

Bruce, what is a "slipper burger"? Steve everything looks good. Love the idea of the Eggplant Croquettes. Also, love your serving dishes. I've only made Tahini sauce once, about 20 years ago and out of necessity. We were living in Northern Ontario and I couldn't find Tahini Sauce in any of the grocery stores, so I made my own. Last night's dinner - Pork Souvlaki with Greek Salad and Chickpea Flatbread.

Steve, sorry, I meant to thank you above.

Rotuts, Pretty simple and a lighter alternative to the gratin that I make with cream. Just saute some thinly sliced onions in olive oil and/or butter until golden, add fresh thyme, and some chicken broth. Add the sliced potatoes,(Russets) salt and pepper and bring to a boil. Pour into a buttered casserole dish sprinkle with some Parmesan cheese and bake until cooked.

Thanks Rotuts, yes a little Parmesan grated on top just before it went into the oven. Some of the broth is absorbed and the rest evaporates. Thanks Baselerd, No one will ever confuse me with a vegetarian.

Franci, Yum!! Rabbit livers. Local restaurant use to have rabbit livers as an appetizer. So good. Grilled Pork Chops with julienned zucchini with tomatoes, garlic and basil and a Potato Gratin (Potatoes are cooked in chicken broth with onions, fresh thyme and a little parmesan cheese.

PastaMeshugana, great looking lamb kabobs. Craving yesterday for a simple chicken stew and dumplings.

Love this time of year when local green beans are finally available. Fassolakia Ladera - Green Bean, Zucchini and Potato Stew This recipe is good served hot or at room temperature. ~Ann

Early Morning breakfast treat. Raspberry Scones

No raisins in rugelach -- absolutely not! I make the most delicious rugelach and never use raisins.I agree. I hate raisins and currants.

Nicolai, Great photo. Small presalted Prime Rib. Grilled. Just big enough for two.

Ann, I read your earlier posts and realized Moe is your husband's name. OMG, there is a restaurant chain called "Moe's." Every time a customer walks in, they say "welcome to Moe's." Yes, I am excited to take the class; it's in September though. Pquinene, I refer to our home as Moe's Diner. Today's breakfast Egg Biryani.

That's a nice presentation ... are the croutons homemade? Thanks Shel, Yes, homemade croutons.

Potato Leek Soup is a family favourite. I use chicken broth rather than water. I saute garlic in with the potatoes and leeks and I season with fresh thyme. Finished with heavy cream.

Robirdstx, beautiful presentation. Patrick, the green beans are simmered with a little garlic and a couple of strips of bacon, in chicken broth. Dcarch, nice photos. Panaderia, Rich gravy and mashed potatoes. YUM! Bruce, another meal of yours that I would love. Cookalong, what a lovely three course dinner. Rotuts, I love spaetzel but never thought to serve it simmered beans. MM, I'm in awe. Franci, I've made eggplant rolls but never thought to fill them with pasta. What a great idea. This dinner tasted much better than it looks. Homemade corn tortillas - Pork Enchiladas - refried black beans.

Pquinene, Is "Welcome to Moe's " a restaurant?. Leftovers were from the Mexican dinner I made last night. Husband's name is Moe. I'd love to take a Latin street food class. Look forward to you sharing some of the foods that you make. ~Ann

Moe's Breakfast - Chilaquiles. Used leftovers from last night's Mexican dinner. Hate letting homemade corn tortillas go to waste.

Ashen, That looks so good. When I see smoked meat like that, it makes me want to run out and get a smoker. David, Pretty soup. Green's my favourite colour. Comfort Food - Buttermilk Fried Chicken with southern style simmered green beans.

We had a late lunch so we went straight to dessert for dinner. Peach Shortcake

Steve, I love Meringues. Beautifully plated. Peach Shortcake.

Bruce, I posted the recipe on my blog. Sorry that your wife suffers from migraines. Looks like you are looking after her well. Both your soup and chicken look delicious.

Dejah, The recipe is available on the blog. ~Ann

Steve, Sorry for your loss. The food that you prepared for the wake looks amazing. Garlic Rice with Chicken. Grilled Baby Back Ribs with homemade "TBQ" Sauce.

The peameal bacon was fried in the cast iron skillet. The potatoes were double fried first in a different pot. Then they were added to the skillet and tossed with the bacon and green onion. Added the eggs and then baked in a 400°F oven.

Today's breakfast. Baked Eggs With Potatoes, Peameal Bacon and Green Onion.

Steve, great looking dinner. I want to pick up that soup and sip it. MM, you must really have a steady hand. David, I also use russets but I cut the balls from a raw potato using a melon baller. Roasted a whole turkey breast. Turkey dinner with all the sides. Instead of a stuffing I made a German Bread Dumpling, poached (Serviettenknodel) with traditional sage dressing seasoning .