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Ann_T

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Everything posted by Ann_T

  1. @ptw1953, all your breads look great and that pizza crust is amazing. Today's bake. I fed my starter last night and then tossed the discard into a 1000gs of flour, 760g of water and a finger pinch of yeast. I didn't bother making a preferment (Biga) because I wanted to bake first thing in the morning. I wanted a slow overnight rise. After I finished the last stretch and fold at 10PM I put the lid on the container and left the dough on the counter overnight. It had almost tripled by 5 AM. Baked six baguettes and some baby buns. This morning I made a 50
  2. Ann_T

    Dinner 2020

    @Smithy, I have done both. Yesterday I just mixed a little garlic into the mayo along with some Peri-Peri sauce that I found in the pantry. I do like the homemade version though and would have made it if I had had any of the little hot red peppers on hand. The basic recipe is on my blog.....Portuguese Style Grilled Chicken Sandwich
  3. Ann_T

    Dinner 2020

    Grilled Chicken breast on a bun with a Peri-Peri garlic mayonnaise.
  4. Ann_T

    Breakfast 2020!

    Moe was reading the NY Times this morning and read an article on Congee. I hadn't made it in a while so I made it for breakfast.
  5. Ann_T

    Breakfast 2020!

    Moe's breakfast today. Tomato Omelette with fried mushrooms. My idea of breakfast. Woke up yesterday morning with a craving for butter tarts.
  6. Ann_T

    Dinner 2020

    "Moe's Diner" Comfort food. Brisket with mashed potatoes, gravy, peas and canned corn. (Moe requested canned corn).
  7. Ann_T

    Breakfast 2020!

    Made Moe a brisket sandwich on baguette for breakfast. I'm going to take the same to work for lunch.
  8. Bread does freeze well. And no one turns down fresh bread so two were given away. The smallest one was cut and Moe had a couple of slices with some Brie, for a late lunch and Matt split the remainder and made a sandwich. So that just leaves three. Two went into the freezer. That leaves one for breakfast toast and maybe a brisket sandwich for lunch.
  9. Today's bake. Six Baguettes.
  10. Ann_T

    Breakfast 2020!

    I wish I liked breakfast. I would have start with @shain's rice pudding. And then @blue_dolphin's Cassoulet Toasts and then on to @Kim Shook's pikelets. And I would have to @liamsaunt's waffles as soon as the local strawberries are available. I was going to make Moe a sandwich on rye using the leftover steak from last night. But he decided that he wanted it deconstructed.
  11. Ann_T

    Dinner 2020

    Green Peppercorn steak with Parisienne potatoes.
  12. Okay, I really need to make Crumpets. I want mine smothered in butter just like @Smithy's I have two sourdough starters. One rye and the other one I spun off from the rye and I feed it with my white bread flour. I fed them both yesterday and used the discard from the white in a batch of baguette dough and the rye discard went into a batch of rye dough. I didn't make preferments, I just added the discard for added flavour and reduced the amount of yeast I would normally use. The baguette dough went into the fridge and I took it out this morning
  13. Ann_T

    Breakfast 2020!

    We had coffee cake for an early breakfast. Rhubarb Platz.
  14. Ann_T

    Dinner 2020

    Pizza baked on the grill. Sourdough crust with three cheeses and black and green olives.
  15. Very nice. Texture looks perfect. @curls, nice scoring. Fed my starter on Thursday and made a biga. Bread hand-mixed on Friday and left in the fridge until Saturday. Baked four Boules Saturday night and there was enough dough for Matt to have a large cheese and olive pizza.
  16. Ann_T

    Breakfast 2020!

    Moe had leftover Chili Rellenos for breakfast with a poached egg.
  17. Ann_T

    Dinner 2020

    Chili Rellenos for dinner last night. Roasted the Poblano peppers before leaving for work.
  18. Ann_T

    Breakfast 2020!

    Moe's breakfast. Requested soft boiled eggs. Although they were actually steamed for 4 minutes.
  19. Ann_T

    Dinner 2020

    Had a craving since I saw @Shelby's roast chicken dinner. This a dinner that I make often, or at least I thought I did, until I realized when I was downloading the photo that it is the first time I've made this dinner this year.
  20. Ann_T

    Dinner 2020

    I made Moe one of his favourites. Cioppino with clams and halibut. And bread for dipping.
  21. Ann_T

    Breakfast 2020!

    Me too. OMG, those tomatoes look so good. We just bought tomato plants but won't be putting them in the ground for another couple of weeks. We had rhubarb pie for dinner last night so I cooked the pork chops for breakfast.
  22. Ann_T

    Dinner 2020

    I look forward every year to the first rhubarb pie of the season. We had a late lunch and just pie for dinner.
  23. Ann_T

    Dinner 2020

    Last night's dinner. Lamb Shanks, Italian style served over polenta with zucchini. Browned on the stove but finished in the Breville PC for 45 minutes. A quick way to make a work night dinner.
  24. Ann_T

    Dinner 2020

    I love souvlaki. Your's looks so good. Love how you did the vegetables on their own skewers.
  25. Ann_T

    Breakfast 2020!

    Moe's breakfast.
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