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Ann_T

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Everything posted by Ann_T

  1. Ann_T

    Breakfast 2020!

    @rotuts, just I always peel for mashed potatoes. My mom was the worst cook and her potatoes were always lumpy (as in uncooked lumps). I hate lumps. And have never been a fan of potato peels. The only time I don't peel is for french fries. And I use russet potatoes for everything. Mashed, scalloped, fried, baked, etc... And russets always mash up smooth. For a large quantity I use a ricer, but for just a few potatoes I use the old fashion masher. Presidents Choice brand. Bought a number of years ago. Also works great when making refried beans.
  2. Ann_T

    Breakfast 2020!

    Ever since I saw @liuzhou's pan fried pork, I've had a craving. Had planned to make it last night but Moe wasn't hungry so I made it this morning. I butterflied two small boneless pork loin chops and pounded them thin. Pan fried, with enough drippings to make gravy.
  3. Ann_T

    Dinner 2020

    Lettuce cups with pork.
  4. Ann_T

    Breakfast 2020!

    Moe's breakfast yesterday. Back Bacon and hard fried egg sandwich On a homemade "baguette" roll.
  5. Ann_T

    Dinner 2020

    Although I don't consider cauliflower a substitute for mashed potatoes, I would happily eat your mashed cauliflower. What is not to like with cauliflower, butter, salt and pepper. Love cauliflower, mashed, steamed, curried, etc..... I actually made dinner for dinner last night. Made a quick Italian sausage sausage and fried as patties to serve with penne with a tomato and olive sauce.
  6. Ann_T

    Breakfast 2020!

    OOOH that looks really good. Would much rather have the pork cutlet than bacon.
  7. Ann_T

    Breakfast 2020!

    Breakfast really is served this morning. I sauteed cherry tomatoes and made Moe a tomato omelette with a side of back bacon and toasted baguette. And I had back bacon and sliced tomato on toasted baguette.
  8. Ann_T

    Breakfast 2020!

    Thanks @Margaret Pilgrim. I've always preferred dinner over breakfast. Today's breakfast. Burger platter for two. Mine is the one heavy on tomatoes. And no condiments.
  9. Ann_T

    Breakfast 2020!

    Breakfast is served. Ready for the oven. Roasted Cornish Game Hen Italian style with Pasta Aglio E Olio.
  10. Ann_T

    Breakfast 2020!

    Moe's breakfast. Ribs with TBQ sauce and cornbread.
  11. Ann_T

    Dinner 2020

    Made Wonton soup for dinner last night.
  12. Ann_T

    Dinner 2020

    Crust looks amazing.
  13. Ann_T

    Breakfast 2020!

    @Anna N, I must confess that I don't care for frozen pizza and if truth be told, I'm not that big on leftover homemade pizza either. BUT, the CSO reheats a slice or two of pizza quickly and it tastes almost as good as freshly baked. I preheat the stone for just a couple of minutes on the convection bake setting and when I slide the slice on to the stone I switch to steam bake setting for about 4 minutes. I wondered the same thing. I don't think I have owned a toaster in probably 25 or 30 years. I found toaster ovens better for various slice sizes of ho
  14. Ann_T

    Breakfast 2020!

    @Anna N, I never cared for leftover pizza before until the CSO. We had leftover pizza for breakfast yesterday. Made Moe a tuna sandwich on a baguette. He had half and I'm taking the other half for my lunch today.
  15. Baked twice yesterday. Made two 750g batches of dough on Tuesday and took them out of the fridge yesterday. First one came out in the morning so I could stagger the bake. Four baguettes and a small roll from batch one and four baguettes and four small rolls from the second batch. Gave two of the morning batch away and one from the second batch. Moe had an afternoon snack. Buttered roll and cheddar cheese. Sliced a baguette this morning for Moe's breakfast. A tuna sandwich. Moe had half for breakfast and I'm taking the othe
  16. Ann_T

    Dinner 2020

    Pork Dumplings.
  17. Ann_T

    Dinner 2020

    Pizza for dinner last night. Same day dough. Made early in the morning and then given a cold fermentation in the fridge for 5 hours and then left to warm up and rise on the counter for three hours before using. 600g batch at 80% hydration. Enough dough for two large pizzas. Italian Sausage, mushrooms and green olives.
  18. Ann_T

    Breakfast 2020!

    Wings and Greek Salad. Didn't get cooked last night. So.......... breakfast for two this morning.
  19. Ann_T

    Breakfast 2020!

    Moe's breakfast. Scrambled egg served with the leftover roast beef and gravy. This is one of his favourite breakfasts. Served with small slices of toasted baguette.
  20. Ann_T

    Dinner 2020

    Moe put in a request for a roast beef dinner with Yorkshire pudding.
  21. Baked another loaf of the Rye from Bread Illustrated.
  22. Ann_T

    Breakfast 2020!

    Two breakfasts. Made Moe a Schwartz's Montreal Smoked Brisket sandwich on homemade rye for breakfast this morning. Yesterday's breakfast. Toasted baguette with back bacon and tomatoes.
  23. Last night's bake Same day dough, 74% hydration.
  24. Ann_T

    Dinner 2020

    @JoNorvelleWalker, It is all about the crust for me and your pizza looks perfect.
  25. Ann_T

    Dinner 2020

    Veal Schnitzel with spaetzle in brown butter. And apple pie and ice cream for dessert.
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