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Ann_T

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Everything posted by Ann_T

  1. Ann_T

    Dinner 2020

    @liamsaunt, Oh My, that beef looks perfect. Making my mouth water. I'm making our "Easter" dinner today. Last night's dinner was chicken paillards, grilled, on a bed of vegetables, grilled eggplant, zucchini, red peppers and mushrooms, with a pesto mayonnaise.
  2. Made bagels yesterday. Appetizer size.
  3. Ann_T

    Dinner 2020

    I had a craving for smoked salmon and bagels. So yesterday morning I made the bagels. Appetizer size. We had them for dinner topped with cream cheese and smoked salmon.
  4. Ann_T

    Dinner 2020

    @Duvel I would be happy with a slice of both. Crust is just the way I like it. The little char parts are my favourite.
  5. Ann_T

    Dinner 2020

    Last night's dinner. Smash burgers cooked on cast iron on the grill. With homemade twice fried fries.
  6. Ann_T

    Dinner 2020

    Last night's dinner. Swedish Meatballs over wide noodles.
  7. Ann_T

    Breakfast 2020!

    I made Moe a ham and tomato omelette for breakfast this morning. Toasted home-style white.
  8. Ann_T

    Dinner 2020

    @TdeV, I use the drippings. Here is a link to a pictorial I did years ago when someone on my blog asked. HOW TO MAKE GRAVY
  9. @weinoo, I do use milk in this recipe. But I don't see why you can't use all water. Or increase the water and add a little sour cream, yogurt, or even your kefir. You can find the recipe here on my blog.............Home-Style White Bread
  10. Ann_T

    Breakfast 2020!

    His and Her Breakfasts. His - butter basted eggs with fried smoked pork chop. Her's - Toasted fried ham (butterflied smoked pork chop) and tomatoes.
  11. Ann_T

    Dinner 2020

    Definitely. I always have celery in the fridge. Goes into soups, shepherds pies, chicken pot pies, etc.....
  12. Ann_T

    Dinner 2020

    I agree @rotuts Anna, I'm sorry I know that others don't like canned peas, but my favourite diner growing up, always served canned peas and homemade fries with hot sandwiches. It is a must for me. (And I must confess to liking green bell peppers too.)
  13. Ann_T

    Dinner 2020

    @ddelima, you have been eating well. Some lovely meals. Your vegetable frittata is so colourful. @liuzhou, the perfect batter. Hot chicken sandwiches for dinner last night. Roasted the chicken the day before, specifically for hot sandwiches and baked white bread before leaving for work yesterday morning. Served with our traditional fries and canned peas.
  14. I never add sugar to breads unless it is suppose to be a sweet style loaf. And the crusts brown and I get good colour on my toast. I'd really be upset if my toast didn't brown. I like a well toasted "toast". I roasted a chicken on Friday just so we could have hot chicken sandwiches for dinner last night. I needed plain white bread for the sandwiches and rather than stop at the grocery store on my way to work, I baked a batch of home-style white. Came out of the oven just before I had to leave for work.
  15. Ann_T

    Breakfast 2020!

    I had enough dough left from Tuesday's batch to make two pizzas last night and a baguette. And a couple of Italian sausages left. So I fried them this morning along with some green peppers and onions and made Moe a sandwich for breakfast.
  16. Ann_T

    Dinner 2020

    @BKEats, thank you.
  17. Ann_T

    Dinner 2020

    @Kim Shook, it all looks so good. Is it wrong though to just want the corn? Pizza night. I had a second batch of dough in the fridge since Tuesday. Matt took it out of the fridge around 2:30 PM so that it would be ready to use when I got home from work. This was Moe and my pizza. Mushroom and sausage. The crust was really thin, the way I like it but with a nice rim.
  18. Ann_T

    Dinner 2020

    Last night's dinner. Pan seared halibut finished in the oven. Served over buttered rice, asparagus and roasted cherry tomatoes.
  19. @Kerry Beal, is Hubby, not a big sourdough fan? I can understand that. I'm not either. I only make sourdough because both Moe and Matt like it. Lately, I've been just tossing the discard into a batch of yeast dough, when I feed the starter. That way I get just a slight hint of sourdough flavour, that just enhances the bread rather than making the sourdough flavour really pronounced. @Chris Hennes, beautiful loaf. Love the crumb with the seeds throughout. I need to try adding some seeds to my breads. @Smithy, the no knead turned out well. You even
  20. @rotuts, the Greek pizza is simple. You can roast or just fry potato cubes. Toss with fresh minced garlic, dried oregano, salt, pepper and a squeeze of fresh lemon juice. And scatter on top of the sauce and cheese. I use my regular pizza sauce.
  21. I add most of it at once and then continuing adding more until it feels right. Edited to add: Corn Tortilla Pictorial I did about 10 years ago.
  22. No green pepper or eggplant on either pizza. Another favourite of Matt's is an Artichoke and homemade pesto pizza.
  23. I admit to being boring when it comes to pizza. I prefer the more traditional toppings, of just Italian sausage and mushroom and sometimes with olives. And to be honest, if we had a decent place to order pizza from, I probably wouldn't even bother to make pizza. I only make them because Moe and Matt like homemade pizza. I'd be happy just eating the rim. I prefer an uncooked sauce and have simplified it over the years. I drain a can of plum tomatoes, pulse right in the can with the immersion blender, and season with fresh garlic,
  24. Ann_T

    Dinner 2020

    Beautifully photographed.
  25. Ann_T

    Dinner 2020

    One of my days off so decided to make a nice dinner. One of our favourites. Green Peppercorn steak (Beef tenderloing) with Parisienne potatoes and a few veggies.
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