Ann_T

Friday night's dinner. Stuffed Zucchini and meatballs with rigatoni.

Moe's breakfast this morning. Soft boiled (actually steamed)eggs with toast fingers.

@mgaretz, That is the most perfectly roasted prime rib roast I have seen. Got a head start on making dinner. I had some perfect little zucchini that I decided to hollow out and stuff. Mixed up my favourite Pork, Garlic and fresh Basil meatball mixture. Stuffed the zucchini and used the rest to make meatballs. The meatballs and the zucchini are now simmering in my sauce. Will serve tonight with pasta and a good bottle of wine. And some fresh baked baguettes for sopping up the sauce.

Thanks @rotuts.

We had rack of lamb for Christmas dinner. Local lamb. Seasoned with garlic, fresh rosemary and black pepper. Cooked on the grill. Served with just Parisienne potatoes and asparagus. And for dessert English Trifle.

Merry Christmas!!! Christmas Eve Tourtiere.

Moe requested scrambled eggs with chile sauce.

Moe had the oven on for me when I got home from work yesterday so it didn't take long to roast a chicken on high heat. Roast chicken, dressing, mashed potatoes, green beans and of course gravy. And tonight we had my favourite hot chicken sandwiches with twice fried fries, and canned peas. Earlier today I started the annual batch of Chile Sauce that Moe loves to have with his Christmas Eve Tourtiere. This is an act of love because first of all I don't even like this type of chile sauce and secondly I hate canning.

We had what had been intended for last night's dinner as brunch today. Shared a grilled NY Strip with roasted potatoes, fried Cremini mushrooms and deep fried bread zucchini.

Moe's breakfast. Peameal bacon and a cheese omelette. In the background, eight small baguettes baked this morning

Why not indeed. I would love that for breakfast. I didn't make the intended dinner last night so I made it this morning. Moe's breakfast. Chinese pork with dry fried green beans with fried eggplant. I'm taking the same for lunch.

Moe's breakfast. Peameal bacon and butter basted eggs with toasted baguette.

Our traditional roast beef dinner with Yorkshire puddings, mashed potatoes and buttered peas. And some really hot horseradish.

Just from the grocery store. Tomatoes really are a hit and miss at this time of year, but I find that if I get what they list as field or beef steak tomatoes and leave them on the counter to ripen, they aren't bad.

Wednesday we drove down to Langford to pick up the Peameal Bacon I had on order from Glenwood Meats as well as a few other things, including a Rack of Lamb destined for our Christmas dinner and two Filet Mignons. Grilled the steaks for dinner and served them with a wine sauce, frites, Cremini Mushrooms and fresh asparagus.

Yesterday's breakfast. Fried Peameal bacon and tomato on toasted baguettes.

Made the Hungarian Goulash earlier so when I got home from work yesterday I just had to make the spaetzle and steam the green beans. I couldn't find my spaetzle thingy so I made it the old fashion way by just cutting and sliding bits into the boiling water.

Last night's dinner. Roasted a small chicken and served with fries and TBQ sauce. I recently bought another CSO that I found listed on our local FB Marketplace. I bought to have at work. Should have done this years ago. Roasted the chicken at work so only had to make the fries when I got home.

I've had it for a while Came with larger bowl with a lid for keeping corn tortillas warm and with a taco holder which I used Monday when I made hard shell tacos for dinner.

Chili and toast for breakfast. Topped with cheese and homemade salsa.

Shepherd's pie is one of Moe's favourites. Yours looks so good. Love the thick layer of potatoes. Made Greek for dinner last night. Lamb shanks with rice, potatoes and salad.

Last night's dinner was quick and simple. Grilled salmon filets on a cast iron grill pan and then finished in a hot oven.

We had big wind storms here on the west coast on Tuesday and the power was off at our house for about 14 hours. Thankfully it didn't go off until after 6 PM after the bagels were out of the oven. Took a dough out of the fridge Wednesday night and left it on the counter overnight and baked 4 small baguettes. The dough had been in the fridge since Nov. 14th.

We were without power from Tuesday around 6:00 PM until Wednesday just before 9:00 AM. Big wind storm over most of the Island. During which, my computer died. Matt hooked up my new computer while I was at work yesterday. Downloaded three days worth of photos. I baked the bagels on Tuesday and we had bagels, smoked salmon and cream cheese for dinner

For breakfast, Moe just wanted a few slices of cold roast chicken and a few slices of toasted baguette. I baked four baguettes last night from dough that had been in the fridge for 4 days. And I had roasted a couple of chickens on Sunday. They were a good price so I bought two specifically to go into the stock pot after they were roasted. Broth is in the fridge ready for a pot of soup. I saved one of the whole breasts for sandwiches.