Jump to content

sheetz

participating member
 View Profile  See their activity

  • Posts

    824

  • Joined

  • Last visited

 Content Type 

Topics posted by sheetz

  1.  

    Using Egg Yolks in Chinese Dishes?

    By sheetz, in China: Cooking & Baking

    • 7 replies
    • 6,570 views
  2.  

    65C "Water Roux" Bread

    By sheetz, in China: Cooking & Baking

    • 12 replies
    • 10,676 views
  3.  

    Cooking While on Vacation 1 2 3 4

    By sheetz, in Cooking

    • 86 replies
    • 16,082 views
  4.  

    Cafe Sierra Seafood Buffet, Universal City, CA

    By sheetz, in California: Dining

    • 3 replies
    • 3,288 views
  5.  

    What do I do with custard powder?

    By sheetz, in Pastry & Baking

    • 9 replies
    • 2,484 views
  6.  

    Has Anyone Tried Poached Roasted Turkey?

    By sheetz, in Cooking

    • 23 replies
    • 10,536 views
  7.  

    White Rabbit Candy Linked to Tainted Milk

    By sheetz, in China: Cooking & Baking

    • 14 replies
    • 4,679 views
  8.  

    Louisville help

    By sheetz, in Southeast: Dining

    • 4 replies
    • 1,972 views
  9.  

    When Traditional Ingredients Aren't Available

    By sheetz, in China: Cooking & Baking

    • 18 replies
    • 4,074 views
  10.  

    Pictorial: Winter Melon Cakes (Wife Cakes)

    By sheetz, in China: Cooking & Baking

    • 10 replies
    • 20,893 views
  11.  

    Gold Medal Harvest King Flour

    By sheetz, in Pastry & Baking

    • 3 replies
    • 1,820 views
  12.  

    Do I NEED a Bamix?

    By sheetz, in Cooking

    • 9 replies
    • 7,008 views
  13.  

    Most Expensive Chinese Dinners 1 2

    By sheetz, in China: Dining

    • 44 replies
    • 10,964 views
  14.  

    Pastry 911: Chinese Custard Tarts

    By sheetz, in Pastry & Baking

    • 23 replies
    • 7,003 views
  15.  

    What's your favorite ham glaze?

    By sheetz, in Cooking

    • 15 replies
    • 2,453 views
×
×
  • Create New...