Luckylies

chestnuts. thats it.

roasted garlic. only one head please. potato rolls. cheap, so good. funny foreign sodas. christmas chocolate, like the advent stuff. yellow mustard sometimes is better

BAH! wrong attitude! this is why we always get served stinkin' grilled cheese! (no offense to yummy grilled cheese, but young women, like everybody else in the universe like to be exposed to GOOD THINGS. new, old, funny looking, non name brand, please don't underestimate us for being young or women. sometimes we surprise. I think considering your lucky budget and you obvious food skills, perhaps you take it upon yourself Malawry, to gently expand the bounderies and horizons for you less fortunate sisters and raise the bar for "college" food. you seem to do quite a bit by scratch and the food sounds lovely, really quite nice, but i think the girls would really surprise you (and others) if given the chance to try new stuff. bring on the morels, oysters, truffles, micro greens etc! perhaps it flops and they eat hotdogs for the rest of the semester...but just imagine the girl who orders carpaccio for lunch...

Last night we had sage lemon stuffed roast chicken with roasted carrots and fignerling potatoes. Tonight chicken paprikash, that was made yesterday to infuse the yummy paprika flavor.... this will be served over buttered egg noodles with toasted brioche (made in school yesterday).

chicken, onion, paprika, sage pork, cherry, leek, garlic, white pepper, chervil veal, lemon zest, black pepper, red chile pepper (lemongrass) turkey, porkfat, roast elephant garlic, carmelized yellow pepper duck, prune, scallion, pepper mousse of : sole or flounder lobster tomolley (sp?) white pepper. good luck.

I think any kind of nit picky food fear is unjustified, especially if it's not on a greater level. If you wonder about the farm water and the screening practices for the butchers and the trucks and the roads and the air, then fine, wonder about the gloves. if not, it's totally unjustifed. Gloves are ridiculous, even the ones changed every time. It's nice to try to effect your food on a local level yet, if you dont look further, it's a waste of time to worry so much. That said, if things make me squemish, than I just don't go for them. The immune system in a heathy adult is equipped to handle a fair load of contamination and actually gains resistance by fighting disease. Sometimes I feel we are over sanitised yet when eating tartar, not so much

coke goes in the ol bbq sauce for chicken..good sugar sweet crispy

gulai otak is BRAINS!!!!!!!!!!!!!!!!!!! (beef albeit )

Gulai Otak.

I confess.. I seed my boyfried with dining ideas the night before for breakfast, or at breakfast for dinner. ex. " brr it's so cold out today, have'nt you been craving smoked meat?" an hour later " you know what would be good, fresh pasta" by dinner he's dying for carbonara and can't tell why

joy of cooking ..injdividual molten chocolate cakes...seasonal fruit on top or chantilly cream....easy peasy.

cauliflower, red pepper flakes...uh sauce? curry or tumeric?

nope nooot scrrad aart aal befffffff goooooooooodddddddddddd.

I dont like chocolate so much as chocolate things. I eat the caramel out of the inside of chocolate squares, the champagne out of champagne truffles. the filling would not be the same without the hint of chocolate though. Some times I order desserts just for the crem anglaise or the pastry cream.

I confess... I order osso bucco just for the marrow bones, the meat I could live without.

stick with me on this one. lightly toast some sage in butter. remove sage. cook perfect chopped tomatoes in said butter drain a bit, remove from pan. cook some bacon till crisp. have some day before roasted chicken on hand (I prefer dark meat. also have some roast garlic. swiss. havarti. ripe, soft, avocado. cuban or similarly soft bread. slice bread, toast a little inside down in more sage butter. fill with beforementioned ingredents, including toasted sage, cheese closest to the bread add a smidge of cayenne and salt. wrap in tinfoil, toast under some sort of weight.

lives in it's own house? conch? snails? people? doesn't everything live in it's own house? I'm either daft or drunk... 'splain please

though we use philly here you could use neufchatel cheese...also known as cream cheese. I bet you get some good stuff there. Philly is still good in my book though

he likes to eat breakfast, insted of say, jumping straight into barbecue at 11:00.. he hates japanese bar food. He does not like FRUIT! huh? wha? otherwise he's foodperfect.

bacon. pork fat.

I must admit I sometimes order patties and ting from tasty crust bakery or is that tasty krust? /The patties are usually quite good if the show up crisp, and the ting...always wonderful. I had a babysitter when I was young who would bring me patties in an unlabled white box (perhaps a friend made them) they were wonderful. when I think of a classic patty I too expect crispy exterior and inside dense and somewhat mushy, almost duxlelle-like. I dont think I would like any toothfullness in my patty, but pastry with oxtail does sound quite tasty. I eat my patties with ketchup mostly, as did my babysitter. For me the combination is heaven.

Tower Isle is good, but just not cutting the mustard anymore. Any suggestions as to where to procure these golden mezzelunas of goodness?

churros. whenever I can fries. " " oysters chicken shrimp. I love it all. If fried pig were popular, I'd be into it.

mmmm tower isle jamaican beef patties. good, spicey, flaky. perfect with my favorite condiments. morningstar farms veggie pattys (there crunchy!) great with onions,bacon, mayo, swiss and ketchup on a potato roll...who said vegitarian things had to go in vegitarian preperations? yum fatty. severoli raviooooli (tastes good cause it rhymes) white castle. bad. good. bad. good. I al so dump rao's sauce on plenty of things to make them edible.

mmmm fries..we did those in school last week. don't forget to blanch them first and then throw them in the fridge. tell us how it goes.