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pam claughton

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Topics posted by pam claughton

  1.  

    Cooking with "Stir" by Barbara Lynch

    By pam claughton, in Cooking

    • 6 replies
    • 4,388 views
  2.  

    Seeking San Fran suggestions on where to eat

    By pam claughton, in California: Dining

    • 17 replies
    • 5,162 views
  3.  

    Spinach Artichoke Dip

    By pam claughton, in Cooking

    • 16 replies
    • 4,752 views
  4.  

    dinner party ideas

    By pam claughton, in Cooking

    • 23 replies
    • 3,833 views
  5.  

    Do you use Boxed Cake Mixes? 1 2 3 4 10

    By pam claughton, in Pastry & Baking

    • 230 replies
    • 51,180 views
  6.  

    Chicken Tikka Masala

    By pam claughton, in India: Cooking & Baking

    • 5 replies
    • 3,472 views
  7.  

    Cookbook writers on eGullet 1 2 3 4 5

    By pam claughton, in Cookbooks & References

    • 114 replies
    • 25,612 views
  8.  

    Dip idea needed for veggie tray

    By pam claughton, in Cooking

    • 17 replies
    • 2,427 views
  9.  

    "Garlic and Sapphires" by Ruth Reichl 1 2

    By pam claughton, in Food Media & Arts

    • 25 replies
    • 6,384 views
  10.  

    How many ounces is an average restaurant pour?

    By pam claughton, in Wine

    • 5 replies
    • 53,180 views
  11.  

    Mad Cow threat 1 2

    By pam claughton, in Kitchen Consumer

    • 34 replies
    • 6,340 views
  12.  

    When you braise 1 2

    By pam claughton, in Cooking

    • 25 replies
    • 4,029 views
  13.  

    Disaster! Can this be saved?

    By pam claughton, in Cooking

    • 11 replies
    • 2,139 views
  14.  

    red wine smells like olives

    By pam claughton, in Wine

    • 7 replies
    • 8,967 views
  15.  

    Shrimp Scampi

    By pam claughton, in Italy: Cooking & Baking

    • 8 replies
    • 1,985 views
  16.  

    Sherry question

    By pam claughton, in Wine

    • 6 replies
    • 1,754 views
  17.  

    Need help w/red wine for Beef Bourgignon

    By pam claughton, in France: Cooking & Baking

    • 17 replies
    • 3,081 views
  18.  

    Results--what worked?

    By pam claughton, in Cooking

    • 6 replies
    • 1,744 views
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