rooftop1000

They are just like fish french fries, and when you see a small child scarfing them down feel free to point out the little tiny eyes. It makes said small child FREAK out tracey

I buy generic Mac n Cheese by the case in the Costco-like store. tracey

Damn I was already thinking about biscuits all day!!! Even bought some Jimmy Dean sausage to make gravy tracey

I wonder if he meant Blanched... tracey

Sounds like a good excuse for a side by side taste test. I'm sure you'll be able to find volunteers to do the tasting. ← I have found I have more success cooking a burger perfectly if it is frozen...you get great char without overcooking. I often now get just shy of fully cooked yet still drippy juicy. So, you will have to relearn to cook from fresh or keep em frozen tracey

No soup?...how about a German style broth with liver dumplings? Tracey

For the veg how about braised cabbage and apples with bacon...cabbage just seems a natural for the pork and perogies and it is seasonal for fall as is apples then with the cherry sauce....Mmm it could be a whole pork theme tracey

That was very cool...what time to most restaurants close in Amsterdam...and is there still any street food late at night? tracey

Alas we are dropping her in Munich in May...a packet of seeds maybe T

Judith if you take my kid for a few days she will bring you whatever you want from NJ more pictures..... tracey

This would be generic chili powder called for in an American recipe http://www.mccormick.com/productdetail.cfm?id=6413 tracey

Another Sunday afternoon....another birthday dinner. My M-I-L's today and just the 3 of us for dinner. I started with a orange and yellow tomato salad with cucumbers and spicy poached shrimp and a little something to discuss our upcoming trip to Munich over...Pork Schnitzle, potato dumplings, red cabbage and gravey Pinot grigio in the glasses and bakery German Chocolate cake and coffee later tracey

Now I remember..it took everyone elses posts to give me all the ingrediants cold pineapple soup with (Japanese)coconut jellies, basil oil and strawberries So, coconut, strawberry, and pineapple go great with Basil tracey

I often just cook apple chunks with rum, sugar, and spices and freeze it. It works defrosted as pie filling or over cake or icecream thats genius to freez in the pie pan, I do that sometime with lasagna... make small ones for just the 2 of us and pop them out of the baking dish so I dont have to lock the dish up in the freezer tracey

Well I just picked up an undated book of her poetry in a free pile after a garage sale....but that is neither here nor there as it does not mention cake t

In the privacy of your own room Hell yeah...the poodles may be following you all day though tracey

Gabriel A Bialy looks like a cross between a Thomas' English muffin and a bagel...flat and no hole on the bottom then puffed like a bagel with the dent in the middle filled with onion and poppy seeds....they are To Die For hot dripping with melted butter tracey

I already have my butternut squash...I suppose now I have to turn it into ravioli t

once you know how to make a basic frittata you're all set. After that treat it like fried rice...whatever veggie or meat leftovers go right in. cured ham, onions, and peas is a good combo, also sundried tomatoes and spinach, bacon and asst cheeses, fresh herbs, potatoes and peppers.... it just keeps going. and they are good hot or room temperature and with a little sour cream/creme fraich on top too tracey

As above...but give them a good squeeze in a towel like wringing out spinache. Cooked and frozen shrimp seem to turn into sponges to me. Try grinding them up with water chestnuts etc for shrimp toast or dumplings T

Ok whatcha baking Andie?....8lbs of butter and 25 lbs of sugar The closest I have come to a list recently was just knowing that I needed Everything to make eggplant parm except sauce, so I kept running the procedure in my head...flour it, dip it, bread it, fry it, build it, top with cheese....So I needed flour eggs bread crumbs oil foil pans mozz oh yeah and Eggplant tracey

So going with their numbers - 24 inch above range and a min of 31 inches for duct - I am guessing with a ceiling height of less than 7ft I should just give up and open the door. tracey

maybe a Thump will help I have an outside door next to my stove and a window over it but would like a recirculating fan too...opening the door in January just 'cause I wanted some foie gets chilly T

I think this was the original Pomegranate link.... http://www.kaohom.com/cooking_sheet.php tracey

WOW has anyone else gone to the link and hit SURPRISE ME to read a few line of this book? this looks awsome and truly amusing T