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Jonathan Day

eGullet Society staff emeritus
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Topics posted by Jonathan Day

  1.  

    Comparing food, music and other arts

    By Jonathan Day, in The Symposium Fridge

    • 7 replies
    • 18,389 views
  2.  

    The choices of a food writer 1 2 3

    By Jonathan Day, in The Symposium Fridge

    • 58 replies
    • 29,733 views
  3.  

    Point/counterpoint

    By Jonathan Day, in The Symposium Fridge

    • 23 replies
    • 15,707 views
  4.  

    Are we likely to go the post-modernist way... 1 2

    By Jonathan Day, in The Symposium Fridge

    • 28 replies
    • 16,669 views
  5.  

    French consumption of luxury foods

    By Jonathan Day, in The Symposium Fridge

    • 3 replies
    • 8,694 views
  6.  

    Thanks, John!

    By Jonathan Day, in eGullet Q&A With John Thorne

    • 6 replies
    • 12,106 views
  7.  

    What do you think of eGullet?

    By Jonathan Day, in eGullet Q&A With John Thorne

    • 2 replies
    • 4,387 views
  8.  

    Delightful, Delicious, Disgusting 1 2

    By Jonathan Day, in The Symposium Fridge

    • 30 replies
    • 22,925 views
  9.  

    Yeast-raised pasta

    By Jonathan Day, in eGullet Q&A With John Thorne

    • 2 replies
    • 9,671 views
  10.  

    Two cooks in the kitchen

    By Jonathan Day, in eGullet Q&A With John Thorne

    • 1 reply
    • 4,232 views
  11.  

    Who invented French cuisine?

    By Jonathan Day, in The Symposium Fridge

    • 22 replies
    • 9,257 views
  12.  

    Becoming "well dined"

    By Jonathan Day, in The Symposium Fridge

    • 17 replies
    • 5,106 views
  13.  

    Savoir faire, faire faire, faire savoir

    By Jonathan Day, in The Symposium Fridge

    • 8 replies
    • 5,876 views
  14.  

    Making the grand tour

    By Jonathan Day, in eGullet Q&A with Amanda Hesser

    • 1 reply
    • 4,048 views
  15.  

    Cooking vs eating

    By Jonathan Day, in The Symposium Fridge

    • 9 replies
    • 5,226 views
  16.  

    Complexity or clutter in tasting menus

    By Jonathan Day, in The Symposium Fridge

    • 17 replies
    • 7,135 views
  17.  

    Barbeque with New York service

    By Jonathan Day, in eGullet Q&A with Danny Meyer

    • 1 reply
    • 4,348 views
  18.  

    Learning what's good

    By Jonathan Day, in eGullet Q&A with a Concierge in Paris

    • 1 reply
    • 3,773 views
  19.  

    Restaurant criticism

    By Jonathan Day, in The Symposium Fridge

    • 11 replies
    • 4,472 views
  20.  

    Haute Cuisine

    By Jonathan Day, in The Symposium Fridge

    • 5 replies
    • 3,475 views
  21.  

    "Le Cercle" at Lucas-Carton

    By Jonathan Day, in France: Dining

    • 7 replies
    • 2,233 views
  22.  

    "Thousand Layers"

    By Jonathan Day, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 2,103 views
  23.  

    Quality standards for Chinese food

    By Jonathan Day, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 2,071 views
  24.  

    Sophie Grigson demonstrates...

    By Jonathan Day, in United Kingdom & Ireland: Dining

    • 9 replies
    • 2,076 views
  25.  

    La Cave

    By Jonathan Day, in France: Dining

    • 5 replies
    • 1,465 views
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