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Jonathan Day

eGullet Society staff emeritus
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Topics posted by Jonathan Day

  1.  

    What is a restaurant trying to ‘say’ to us? 1 2 3

    By Jonathan Day, in Restaurant Life

    • 62 replies
    • 9,481 views
  2.  

    Roasting at low temperature / 70C

    By Jonathan Day, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 11,872 views
  3.  

    New experiments, new directions

    By Jonathan Day, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 6,241 views
  4.  

    Slim pickings in S. Kensington

    By Jonathan Day, in United Kingdom & Ireland: Dining

    • 17 replies
    • 2,903 views
  5.  

    Fat Duck vs Riverside Brasserie

    By Jonathan Day, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 3,016 views
  6.  

    Other chefs imitating the Fat Duck

    By Jonathan Day, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,963 views
  7.  

    Britain's £10 loaf of bread

    By Jonathan Day, in United Kingdom & Ireland: Cooking & Baking

    • 8 replies
    • 3,022 views
  8.  

    Fine Dining vs. Cheap Eats, Continued 1 2 3 4 13

    By Jonathan Day, in Food Traditions & Culture

    • 317 replies
    • 18,890 views
  9.  

    Rhubarb fool ice cream

    By Jonathan Day, in RecipeGullet

      
    • 0 replies
    • 1,689 views
  10.  

    Rhubarb fool ice cream

    By Jonathan Day, in RecipeGullet

      
    • 0 replies
    • 2,040 views
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