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hzrt8w

eGullet Society staff emeritus
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Topics posted by hzrt8w

  1.  

    Pictorial: Stir-fried Snowpeas with Oyster Sauce

    By hzrt8w, in China: Cooking & Baking

    • 21 replies
    • 21,243 views
  2.  

    To be (Chinese), or Not to be (Chinese) 1 2 3

    By hzrt8w, in China: Cooking & Baking

    • 59 replies
    • 12,289 views
  3.  

    Frozen dim sum 1 2

    By hzrt8w, in China: Cooking & Baking

    • 37 replies
    • 17,260 views
  4.  

    Pictorial: Steamed Ground Pork with Salted Fish

    By hzrt8w, in China: Cooking & Baking

    • 17 replies
    • 26,747 views
  5.  

    Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

    By hzrt8w, in China: Cooking & Baking

    • 66 replies
    • 51,976 views
  6.  

    Pictorial: Kung Pao Chicken

    By hzrt8w, in China: Cooking & Baking

    • 22 replies
    • 22,874 views
  7.  

    Hong Kong tea restaurant's coffee Vs Starbuck's

    By hzrt8w, in China: Dining

    • 5 replies
    • 7,004 views
  8.  

    Chinese kid refusing to eat tofu

    By hzrt8w, in China: Cooking & Baking

    • 21 replies
    • 4,718 views
  9.  

    Pictorial: Steamed Egg Custard with Conpoy

    By hzrt8w, in China: Cooking & Baking

    • 22 replies
    • 16,680 views
  10.  

    Turkey and Chinese food? 1 2

    By hzrt8w, in China: Cooking & Baking

    • 33 replies
    • 10,165 views
  11.  

    Pictorial: Fried Rice Noodles with Beef, Dry Style 1 2

    By hzrt8w, in China: Cooking & Baking

    • 41 replies
    • 62,452 views
  12.  

    Pictorial: Oyster w/ Roast Pork in Clay Pot 1 2

    By hzrt8w, in China: Cooking & Baking

    • 28 replies
    • 41,064 views
  13.  

    Chinese Food Picture Album 1 2 3 4 5

    By hzrt8w, in China: Dining

    • 101 replies
    • 69,653 views
  14.  

    Thai Town, Los Angeles

    By hzrt8w, in California: Dining

    • 3 replies
    • 3,404 views
  15.  

    Bad salty eggs 1 2

    By hzrt8w, in China: Cooking & Baking

    • 25 replies
    • 37,429 views
  16.  

    Pictorial: Braised Chicken w/ Ginger, Green Onion

    By hzrt8w, in China: Cooking & Baking

    • 22 replies
    • 16,643 views
  17.  

    Anti-traditional Chinese food

    By hzrt8w, in China: Dining

    • 17 replies
    • 6,429 views
  18.  

    Empress Chicken - why chilled?

    By hzrt8w, in China: Cooking & Baking

    • 10 replies
    • 6,307 views
  19.  

    Pictorial: Pot Stickers

    By hzrt8w, in China: Cooking & Baking

    • 17 replies
    • 20,120 views
  20.  

    Shanghai hairy crab

    By hzrt8w, in China: Cooking & Baking

    • 19 replies
    • 6,943 views
  21.  

    Thousand Year Old Eggs (pei dan) 1 2

    By hzrt8w, in China: Cooking & Baking

    • 34 replies
    • 13,386 views
  22.  

    Mandatory appetizer in Hong Kong

    By hzrt8w, in China: Dining

    • 12 replies
    • 4,681 views
  23.  

    What makes egg drop soup so popular? 1 2

    By hzrt8w, in China: Cooking & Baking

    • 28 replies
    • 8,943 views
  24.  

    Pictorial: Fried Bass with Tofu Sheets (Sticks)

    By hzrt8w, in China: Cooking & Baking

    • 8 replies
    • 9,029 views
  25.  

    Pictorial: Steamed Chicken Wrapped in Lotus Leaves

    By hzrt8w, in China: Cooking & Baking

    • 14 replies
    • 11,122 views
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