scamhi

pane seared pork chop with peppadew peppers, 1 jalapeno, 2 cloves of garlic, fresh rosemary and chicken stock to deglaze

stir fry tonight. marinated pork shoulder picked up from H-Mart, added tofu, hoisin, chili paste, scallions, shiitake mushroom chicken stock, cornstarch slurry and a couple of raw eggs to steam.

last week I bought some large beefsteak tomatoes from the farmers market stuffed with ground pork, thyme, breadcrumbs parsley and a little cream. took the scooped out inside pulp chopped it with raw rice chicken stock and parsley on the bottom of the pan. baked for 50 minutes at 400F

our starter last night dinner for 7. Pappardelle with fresh lump crabmeat, snap peas, english peas and scallions

I am a white plate person, but your meals look very attractive of the black plate

Sauteed shrimp with garlic, butter, a bit of white wine and parsley and blanched green beans with a mustard vinaigrette

meatless Wednesday. Roast butternut squash with sauteed shiitake mushroom fresh sage and parsley. pasta water and fresh parmesan added after the picture

We spent some time at Caneel Bay in 1984. it was truly was a playground. we had bikes and snorkle gear. two notable things happened during our 1 week stay. Walter Mondale was there consoling his 1984 election loss to Ronald Reagan and Marilou Henner and John Travolta had a private Yacht that decided to use a beach we were on via skiff and they were asked to leave. edited to add. the food and pictures look really beautiful

roast Joyce Farms chicken ( zuni'd for 2 days) Sauteed broccoli with garlic, anchovy, and chili flakes

Prawns to me look raw not cooked.

@Ann_T Wishing Moe a speedy recovery.

Grilling season. a 3.3lb spatchcocked bird over charcoal. 35 minutes in a weber kettle

how many servings of that delicious plate of food did you consume?

my office lunch varies. but does go on repeat occasionally. Leftovers from dinner or a green salad- avocado, lettuce, tomato red pepper and chickpeas or a greek salad with cucumber red pepper, tomato, and feta

roasted fairytale pumpkin with sauteed chicken breast with capers and parsley sauce

made a scramble this morning. Steak, potato, jalapeño, and onion

cold weather food. Hunters style chicken. bacon, garlic, san marzano tomatoes, vermouth, chicken stock .

couple of dinners from this week Shrimp with green sauce and a pan seared boneless pork chop with spicy peppers and butternut squash

and a copious quantity of green peas

Hummus kawarma (lamb) with lemon sauce from Ottolenghi

it was very tender. posted location is LBK nearby

dinner last night. Pan seared wagyu strip steak, green beans with a mustard vinaigrette

chicken cutlets lightly floured and pan sauteed with meyer lemon, chicken stock, parsley, garlic and capers. Roast carrots with cumin and a little lemon juice.

maine uni on shiso leaf with olive oil, meyer lemon juice and maldon salt

white truffle, parmesan, tagliatelle and sous vide egg